It’s reasonably well known that the arts of brewing and fermenting arose in nice time for the dawn of human civilization (there are ancient poems and mosaics and that sort of thing, dedicated to the celebration of the fact), but it’s at least as notorious that an open flask of alcohol is a mouth that can lead to hell as well as heaven. This being the case — and one day we shall work out the etymology that leads us to use the simple Italian word for a bottle, fiasco, in the way that we do — then it is as well to have a true Virgil to be our guide through the regions infernal as well as paradisiac.
The late Sir Kingsley Amis (who wrote these slender but thoughtful volumes before receiving his knighthood and who was also the expert to consult on things like the derivation of fiasco) was what the Irish call “your man” when it came to the subject of drink.
Christopher Hitchens, “The Muse of Booze”, Everyday Drinking: The Distilled Kingsley Amis, 2008
September 12, 2009
QotD: The Muse of Booze
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