Quotulatiousness

November 16, 2016

Vikings release kicker Blair Walsh

Filed under: Football — Tags: , , — Nicholas @ 09:59

The Blair Walsh Project has finally come to an end. I’m sorry to see him go, but I believe the Vikings made the right decision, if a bit later than many fans might have liked. Walsh had a brilliant rookie season after being drafted in the sixth round of the 2012 draft and was rewarded with a big contract (for a kicking specialist, anyway), but his missed kicks, blocked kicks, and miscues since the playoff game against Seattle finally forced the team to release him. Jim Souhan says it was a mistake for the team to give him as many chances as they did:

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Moral Hazard

Filed under: Economics — Tags: , , , — Nicholas @ 03:00

Published on 23 Sep 2015

Imagine you take your car in to the shop for routine service and the mechanic says you need a number of repairs. Do you really need them? The mechanic certainly knows more about car repair than you do, but it’s hard to tell whether he’s correct or even telling the truth. You certainly don’t want to pay for repairs you don’t need. Sometimes, when one party has an information advantage, they may have an incentive to exploit the other party. This type of exploitation is called moral hazard, and can happen in many situations — a taxi driver who takes the “long route” to get a higher fare from a tourist, for example. In this video, we cover moral hazard and what is known as the principal-agent problem.

Looking back on the “Golden Age” of political satire

Filed under: Media, Politics, USA — Tags: , , , — Nicholas @ 02:00

In Maclean’s, Flannery Dean explains how making politics seem like entertainment may have contributed to the defeat of Hillary Clinton through encouraging apathy among her potential supporters:

The next evening, during his Live Election Night special on Showtime, Colbert quickly lost his taste for the political absurdity that has defined his success. When it was clear Trump’s victory was all but assured, the amiable host couldn’t summon up the heart to tell a joke. Trump as president “is a horrifying prospect,” he confessed. “I can’t put a happy face on that and that is my job.”

Cue the sinking feeling that you didn’t really know what was going on — all this time you thought politics was just a big joke that you shouldn’t take too seriously.

It was a Colonel Kurtz moment for Colbert, his guests, and the audience that had tuned in to be entertained by political humour and not troubled by its complete inadequacy in the face of seismic change.

You can hardly blame them for being caught unaware of the new dark zeitgeist, though. For the past 15 years, satire has become the preferred mode of left-leaning civic engagement. And The Daily Show’s tone — sarcastic, smug, chiding, and then creepily sentimental — has infiltrated mainstream media on TV, in print, and online (take this Nov. 11 story on Slate, for instance, that’s suffused with the adolescent eye-rolling that often accompanies troubling political information these days).

Given satire’s cultural dominance, it is not surprising that many may have naively assumed any real threat to American democracy had somehow been ridiculed into nullity by the likes of Stewart and Colbert, John Oliver, Trevor Noah, Larry Wilmore and Samantha Bee. But Donald Trump’s victory over Hillary Rodham Clinton revealed the error of the mainstream faith in political satire as an effective form of political engagement. In reality, our prolonged love affair with cracking wise wasn’t a tonic that shook people out of their apathy — it was a symptom of it.

[…]

“The more liberal you are, the more you see Colbert as a liberal skewering conservatives. But the more conservative you are, the more you see Stephen Colbert as a conservative skewing liberals.”

What did the Left see in Colbert’s murky mirror? Cute and kind of harmless hardliners — wind-up toys for them to play with. It’s hard not to see the mainstream media’s approach to Trump’s candidacy as being tainted by that dynamic: They were entertained by him, but few took him seriously.

That incredulity has legs, unfortunately. Many journalists and thinkers appear to be operating within the old zeitgeist still, assuming American politics is just another genre of entertainment, and that Trump is, at bottom, a soulless entertainer who was only pretending to be a racist, a xenophobe, and a despot in an effort to get elected.

H/T to Colby Cosh for the link.

QotD: Foodie self-righteousness

Filed under: Food, Media, Quotations, USA — Tags: , , , — Nicholas @ 01:00

… asking people to “eat local” who live in northern climes where “local” means “nothing green” for six or seven months out of the year, and do not get to spend a few months each winter in Sicily teaching a cooking class, is pretty rich. A food writer who is telling other people how they could eat, if they wanted to, is doing a great public service. A food writer who is telling other people how they should eat (just like me, except without my access to ingredients) is just obnoxious. You can’t possibly know how they should eat, unless you have spent some time living their lives.

It is well to remember that people who spend time professionally writing about food have quite a bit more time in their day for acquiring and cooking food than most people. They also have more resources and recipes at their disposal. And you know, they can move to California to enjoy the produce.

Nor is it just the tyranny of localism; it is the list of ingredients that you ought to like, and the list of ingredients that you shouldn’t, and what the hell is wrong with you troglodytes and your Twinkies? Now, personally, I hated Twinkies before Hostess went bankrupt, and I’m sure I’d hate them now, along with Hostess cupcakes, Ho Hos, Devil Dogs, Snowballs, and whatever other tasteless cake substance they’ve filled with that disgusting white goo that tastes like rubberized confectioner’s sugar. I also despise anything made with canned cream-of-whatever soup, detest marshmallows in any form, and would rather eat paste than Cool Whip. You know what these are? Personal preferences. They are not signs that I have achieved a higher level of food consciousness. There is no such thing as a higher level of food consciousness. There is stuff you like to eat, and stuff you do not like to eat.

Megan McArdle, “Dinner, With a Side of Self-Righteousness”, Bloomberg View, 2015-03-27.

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