I think one of the reasons I have never been seriously tempted by the vegetarian option is that, in my experience, most wines seem to become surly and depressed when they are forced to associate exclusively with legumes, grains, and chlorophyll-based life-forms. Like girls and boys locked away in same-sex prep schools, most wines yearn for a bit of flesh.
Jay McInerney, Bacchus & Me: Adventures in the Wine Cellar.
December 22, 2025
QotD: Wine and vegetarianism
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