I’ve just had my version of a hot curry. Now, every single Indian friend of mine just fell off their chair laughing. My Bangladeshi friend I am sure is rolling on the floor. Because honestly, their reaction to it would probably be something like: “Be quite tasty if it had any chili in it.” Or “Bit mild.”
Of course for me, that was sweaty forehead, and under my eyes beading with it, burning lips and the thought that I ought to put a roll of toilet paper in the freezer for later.
In no small part … it is what you are used to. The chili pepper was native to Mexico. It’s not something the Indians were used to … once. But they have made it their own, and added their regional variant to it, making the food they add this foreign spice to very much characteristic of their culture and their cuisine. To them it very much part of what they are. Oddly, it seems expat Indians end up eating even hotter curries than those eaten in the country — fascinating in itself.
This is something millions of non-Indian folk across the world appreciate too. Now-a-days you’ll find many families who are neither culturally nor genetically Indian who have grown up eating curries. Many of them will be very knowledgeable about what a good curry ought to be, and some of them will even prepare it with strict adherence to the methods that good cooks in the Indian subcontinent use, and go to great lengths to get the right ingredients.
Of course: if we’re going to get puerile and talk “cultural appropriation” – it’s worth reminding people that the key ingredient came from Mexico. And, if you bother to start researching many of the other much beloved ingredients – they, as often as not had their origins elsewhere. This is as much part of being human as following these silly fads is. Whenever you look at any so-called cultural appropriation, you’ll find the xyz people actually adopted chunks of that culture from … someone else, and changed it a little to suit themselves. That’s as natural to humans as farting. Some people may do it less than others, but we all do it.
Curry and the world-wide spread of curries, has mostly been a win for the species, outside of the ill-judged dodgy vindaloo eaten after sixteen pints of lager.
Dave Freer, “Curry”, Mad Genius Club, 2019-08-26.
October 1, 2023
QotD: Curry
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Cultural appropriation? What about Italian food? What would it be without tomatoes, capsicums, maize/polenta, potato/gnocchi, all produce also of central America
Comment by j.arimathea — October 1, 2023 @ 01:28
Quite true. The whole “cultural appropriation” scam was created as yet another tool to encourage white guilt.
Comment by Nicholas — October 1, 2023 @ 09:19