… to the average Frenchman “wine” means “French wine.” And in a country where truckers buy splits of Bordeaux at highway rest-stops, golfers chug Burgundy, not Bud, and a glass of red costs less than a medium Coke, face it, they drink a lot more and know what they like.
But Americans, the kind who don’t collect vintage-chart flash-cards, are faced with a paralyzing array of choices. They can resolve never to venture beyond the few, usually well-advertised, brands they know. Or they can check the ratings. Not just Parker’s. Numbers from Wine Spectator, Wine Enthusiast and Wine & Spirits all appear on the shelf-talkers. And what’s wrong with that? Doesn’t knowing that SOMEONE considered it a Best Buy make you feel a little less in-the-dark when coughing up $15-$20 for an unfamiliar bottle?
Perhaps your local movie critic weeps over female bonding, while your tastes run more to female bondage. At least you can read his opinion, even as you take it through a filter. You won’t agree with all wine critics, either, but that’s no reason to knock the whole concept.
In the best of worlds, you would always have a trusted œno-professional or wine-geek friend help you. Otherwise, letting someone else plough through the business of comparing hundreds of wines for you makes sense, even if the result is rating an artistic creation with a number. Not perfect, but certainly helpful.
Jennifer “Chotzi” Rosen, “The Rating Game”, Rocky Mountain News, 2002-07-02.
September 8, 2021
QotD: Wine Ratings
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