Along with rethinking cities, environmentalists will need to rethink biotechnology. One area of biotech with huge promise and some drawbacks is genetic engineering, so far violently rejected by the environmental movement. That rejection is, I think, a mistake. Why was water fluoridization rejected by the political right and “frankenfood” by the political left? The answer, I suspect, is that fluoridization came from government and genetically modified (GM) crops from corporations. If the origins had been reversed — as they could have been — the positions would be reversed, too.
Ignore the origin and look at the technology on its own terms. (This will be easier with the emergence of “open source” genetic engineering, which could work around restrictive corporate patents.) What is its net effect on the environment? GM crops are more efficient, giving higher yield on less land with less use of pesticides and herbicides. That’s why the Amish, the most technology-suspicious group in America (and the best farmers), have enthusiastically adopted GM crops.
There has yet to be a public debate among environmentalists about genetic engineering. Most of the scare stories that go around (Monarch caterpillars harmed by GM pollen!) have as much substance as urban legends about toxic rat urine on Coke can lids. Solid research is seldom reported widely, partly because no news is not news. A number of leading biologists in the U.S. are also leading environmentalists. I’ve asked them how worried they are about genetically engineered organisms. Their answer is “Not much,” because they know from their own work how robust wild ecologies are in defending against new genes, no matter how exotic. They don’t say so in public because they feel that entering the GM debate would strain relations with allies and would distract from their main focus, which is to research and defend biodiversity.
Stewart Brand, “Environmental Heresies”, Technology Review, 2005-05
August 16, 2021
QotD: Biotechnology
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