Uri Tuchman
Published 12 Jul 2019Preserved lemon recipe:
For the lemons:
– 6 lemons
– 300 gram salt
Cutting board:
– 40x25x1.5 cm cherry wood
Knife:
– 20x5x0.2 cm O1 steel
– 10x3x2 cm Maple wood
– 4x3x2 cm walnut wood
Airtight container:
– 14x14x1.5 cm cherry wood x2
– 10x14x1.5 cm cherry wood x4
– brass screw rod x8
– brass thumb nut x8
Serving board
– 20x6x1.5 cm beech wood
– 6x1x0.5 cm walnut
Fork:
– 6x1x0.2 cm brass plate
– 1cm brass tube
– 10 wooden handle from some nice burlMix everything in a bowl and you’re golden!
Patreon: https://www.patreon.com/urituchman
Instagram: https://www.instagram.com/urituchman/Music:
Acid Trumpet
Kevin MacLeod
incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/b…
