When it comes to pizza, you like what you like; and the weird regionalized nature of pizza suggests that we are most likely to like what we know. Real travellers are aware that it is almost impossible to anticipate what you might get ordering pizza outside its twin cultural homes of Italy and North America. Try it in the U.K.: any sort of two-dimensional horror might materialize. Is that yogurt? Endive? Are those eggs? To the depraved British, it makes sense, like Marmite.
Colby Cosh, “The Edmonton pizza hypothesis”, National Post, 2016-10-03.
July 27, 2018
QotD: All pizza is local
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