Nutrition science is, in general, a bottomless stew of politics, guesswork, bogus data and poor statistical practice. I would call it “unsavoury” if that weren’t such an inexcusable pun in this context. Anyone who has read the newspaper for 10 or 20 years, watching the endless tide of good-for-you/bad-for-you roll in and out, must know this instinctively.
Colby Cosh, “MSG: The harmless food enhancer everyone still dreads”, National Post, 2016-04-18.
October 26, 2017
QotD: The nutrition science is settled
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