Published on 3 Nov 2016
The dust of the 8th and even 7th battle hasn’t really settled on the Isonzo Front, but Luigi Cadorna is already unleashing the 9th Battle of the Isonzo River. The Austro-Hungarian troops under Svetozar Borojevic von Bojna can only look forward to the onset of winter because that will give them the long needed rest on the mountainous battlefield.
November 4, 2016
War of Attrition On The Italian Front – The Ninth Battle of the Isonzo I THE GREAT WAR Week 119
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Blend your own favourite wines right at your kitchen table
In the Economist, a look at a very different kind of wine appliance:
To create a new wine the customer manipulates three sliders on a touch screen attached to the machine. One moves between the extremes of “light” and “full-bodied”. A second runs from “soft”, via “mellow” to “fiery”. The third goes from “sweet” to “dry”. No confusing descriptions like “strawberry notes with a nutty aftertaste” are needed.
The desired glass is then mixed from tanks of each of the four primaries, hidden inside the machine’s plinth. The requisite quantities are pumped into a transparent cone-shaped mixing vessel on top of the plinth. Added air bubbles ensure a good, swirling mix and flashing light-emitting diodes give a suitably theatrical display.
Traditionalists may be appalled by all this, but they should not be. In Mr Wimalaratne’s mind, the function of the Vinfusion system is in principle little different from the blending of grape varieties that goes on in many vineyards, to produce wines more interesting than those based on a single variety. Moreover, if Vinfusion works as intended, it will let people experiment with oenological flavours in a way that is currently impossible and which lets them discover what appeals. A decent sommelier ought then to be able to recommend wines vinified in the conventional way that will taste similar.
In the longer run, recording and collating the requests made to a group of Vinfusion machines might even help restaurants and bars stock bottles that people will like, rather than merely tolerate. And if all this happens, the snobbery and mystique surrounding wine—whether blended in the vineyard or the restaurant—may disappear for good.
The selected “component” wines are chosen for their vintage-to-vintage consistency, so that there’s a lower variability in the wines used to blend your personal selection. This almost certainly wouldn’t work as well with wines from cool climate areas (like Ontario).
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QotD: Fairy tales
The stories never said why she was wicked. It was enough to be an old woman, enough to be all alone, enough to look strange because you have no teeth. It was enough to be called a witch. If it came to that, the book never gave you the evidence of anything. It talked about “a handsome prince” … was he really, or was it just because he was a prince that people called handsome? As for “a girl who was as beautiful as the day was long” … well, which day? In midwinter it hardly ever got light! The stories don’t want you to think, they just wanted you to believe what you were told…
Terry Pratchett, The Wee Free Men, 2003.
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