Everyone wants the best for their kids, but heaven help you if you provide higher quality food than kids at other schools get:
Annika Eriksson, a lunch lady at school in Falun, was told that her cooking is just too good.
Pupils at the school have become accustomed to feasting on newly baked bread and an assortment of 15 vegetables at lunchtime, but now the good times are over.
The municipality has ordered Eriksson to bring it down a notch since other schools do not receive the same calibre of food — and that is “unfair”.
Moreover, the food on offer at the school doesn’t comply with the directives of a local healthy diet scheme which was initiated in 2011, according to the municipality.
“A menu has been developed… It is about making a collective effort on quality, to improve school meals overall and to try and ensure everyone does the same,” Katarina Lindberg, head of the unit responsible for the school diet scheme, told the local Falukuriren newspaper.
However, Lindberg was not aware of Eriksson’s extraordinary culinary efforts and how the decision to force her to cut back had prompted outrage among students and parents.
Of course, Toronto is rapidly catching up to Swedish standards in this regard: we have an active “parents group” that protests against school fundraising efforts because not all schools can raise the same level of donations, so they want equality imposed: either all funds raised should be shared with every school or no fundraising should be allowed at all.
