Remember when I posted a short item about the worst beverage in America saying “Thank goodness this chain isn’t in operation anywhere near here”? According to Drew Halfnight, I’m not keeping up with the times — it’s apparently available in Canada.
But how does it feel to drink one? A spokesman for Tim Horton’s, which sells Cold Stone products in 40 locations across Canada, told me: “It’s apparently delicious.” But I know a thing or two about ice cream — I inherited a mean sweet tooth — I wanted to experience it for myself.
So, I zipped down to the nearest Cold Stone Creamery location — #2533 at Yonge and Eglinton in Toronto — and handed over $5.19 plus tax for a taste of death. The “Gotta Have It” size — 24.5 ounces — is not available in Canada, so I ordered the next best thing, a 20-ouncer.
The things people will do just to get a story . . .
The taste is intense: a saccharine blast of sugary chocolate, sugary peanut butter and just plain sugar, which engenders a third, chalky undertaste. But it only takes a few sips of the stuff before the sugar totally numbs my palate and I can’t really taste anything except richness. I’d liken the overall drinking experience to slurping up melted Ben & Jerry’s ice cream with a little homo milk thrown in. Masochistic, but cheerful!
Umm… isn’t that taste-test description pretty much the same for any given ice wine?
Comment by Lickmuffin — June 8, 2010 @ 15:17