Quotulatiousness

November 12, 2009

Hoping for a rational decision from the Wine Council of Ontario

Filed under: Cancon, Law, Wine — Tags: , , , — Nicholas @ 08:46

Michael Pinkus thinks there’s going to be a good chance that the bait-and-switch mechanism known as “Cellared in Canada” wine will be forced to adopt accurate labelling:

There’s a new chair over at the Wine Council, and while I don’t want to pat him on the back quite yet, or give him all the credit, he is making some sense. Why should the Wine Council of ONTARIO be lobbying for wines that aren’t 100% Ontario product? The answer is as plain and simple as you believe it is: they shouldn’t; and that’s why it’s nice to see the Wine Council finally putting 2 and 2 together and coming up with the right number (for those on the wine council reading this, and still not getting it, the right number is 4; as in the Wine Council should stand 4 Ontario wines only). Now this is only a “proposal” and one that will be voted on November 17 (which, if approved, does not take effect until April 1, 2010). I strongly urge the Wine Council of Ontario to adopt this proposal, and let the makers of Cellared product fight their own battles, instead of lumping their interests in with the other 70+ wineries you represent who can’t make ANY Cellared product. For the record, the only 7 wineries (by my count) making CiC wines are Jackson-Triggs, Peller, Pillitteri, Colio, Pelee Island, Kittling Ridge and Magnotta, and if they were smart they’d take a page out of the Gabe Magnotta book of labeling. You might have noticed that Magnotta has faired pretty well through this whole Cellared in Canada issue, in fact they’ve come out unscathed in this whole mess. That’s because they have their labeling done right. Need a refresher on their labels? Visit a Magnotta retail outlet near you. Those big bold letters that spell out other countries tells the consumer exactly where the grapes/wines comes from — so simple it’s ingenious, and honest.

Might I also offer the Wine Council another little piece of advice: the idea floated recently about including fruit wineries and those that make 100% Ontario wine, but not necessarily VQA wines, is also a good one. You are the Wine Council of ONTARIO, you should speak for all the wineries of Ontario. Speaking as one voice is much better and more productive than the cacophony of many and maybe, just maybe, more can be accomplished and achieved as an all encompassing unit. The right track for Ontario’s wineries starts on November 17 . . . will the Wine Council finally take on the role of an Ontario wine group — we’ll have to wait and see, I for one remain hopeful.

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