Quotulatiousness

December 2, 2017

QotD: Why mid-20th century Americans ate what they did – 1

Filed under: Economics, Health, History, Quotations, USA — Tags: , , — Nicholas @ 01:00

Most people are not that adventurous; they like what’s familiar. American adults ate what they did in the 1950s because of what their parents had served them in the 1920s: bland, and heavy on preserved foods like canned pineapple and mayonnaise.

Megan McArdle, “Friday Food Post: The Economics Behind Grandma’s Tuna Casseroles”, Bloomberg View, 2015-10-30.

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