For us in the Greater Toronto Area, it’s the Canadian National Exhibition but for a lot of Americans it’s their State Fair. James Lileks considers the sad fact that the interesting and exotic food choices at these shindigs is … overrated:
“Fruity Cereal Tenders”, one of the weird food offerings at the 2024 Canadian National Exhibition in Toronto.
Photo from blogTO, “Here’s all the outrageous food and drinks at the 2024 CNE”
I do not understand is why people go to the Fair and queue up at the hamburger stand. I often think this as I am in the queue at the hamburger stand.
After all, there’s so much more to eat. Corn dogs, for example. A low-flavor tube of minced abattoir sweepings, dipped in batter, plunged in oil, and served on a stick with a sharp point on the end. When you get to the last few bites, you either have to shimmy the butt of the corn dog up the skewer, or sword-swallow the thing so the sharp point spears your soft palate. Condiments? Why, yes — a smear of ketchup, or a smear of mustard, or, if you’re one of those people who believe in grabbing life by the lapels and shouting give me all you got, you have both.
Never in my life have I ever thought “I could go for a Corn Dog right about now,” but put me at the Fair and I have to eat one within five minutes of entering the grounds. It’s like the pistol shot that starts a race, and, like a bullet, goes through you just as fast.
It’s the same with mini-donuts. When I was doing the trivia contest at the newspaper stage, one of the questions was “how many mini-donuts can you eat before you are overcome with self-loathing?” The answer varies, I suppose, according to how much pre-existing self-loathing you bring to the job. Maybe you’re already hating yourself for eating a Sweet Martha’s bucket of cookies, a popular item at the fair. It has a handle so you can amble around as you eat. One of these years I expect it will come with a yoke and a spring-loaded tab that pops them in your you at present intervals, for hands-free consumption. My friends, a bucket of cookies is to personal girth management as a cup of quarters at a casino is to financial planning.
This year’s hot new item is “deep fried ranch dressing”, which seems impossible, like “sugar-dusted humidity on a stick”. How do they do that? Just pour the ranch in the roiling oil and and scoop out a globule?
“Well, first you shape the dressing into patties, then — ”
Wait, no, you cannot shape dressing. It defies your attempts to give it form, unless you’ve added a thickening element. (Of course, everything they serve at the Fair is a thickening element, in a sense.) It’s supposed to be delicious, but I wouldn’t eat one without first unbuttoning my shirt and smearing conducting gel on my chest, just to save time. Maybe even draw a dotted line on my sternum.
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Have the people responsible for the people responsible for sacking those people, been sacked?
Comment by Belushi TD — August 28, 2024 @ 13:52
Not yet, but we’re keeping a close eye on them just in case. The Møøse Trained by YUTTE HERMSGERVØRDENBRØTBØRDA is on call.
Comment by Nicholas — August 28, 2024 @ 14:05