America’s Test Kitchen
Published on 5 Apr 2019Each cutting board model had its fans. But a few factors made certain boards more durable, more pleasant to cut on, and more foolproof to maintain.
Buy our winning heavy-duty cutting board: https://cooks.io/2HZ4oOc
Behind the testing: https://cooks.io/2Ie5yF0
Full testing details and ranking chart: https://cooks.io/2CSPWTBWatch more equipment reviews: https://www.youtube.com/watch?v=KDfNw…
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
May 9, 2019
Equipment Review: The Best Heavy Duty Cutting Boards
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