Quotulatiousness

May 8, 2019

How To Ferment And Make Your Own Hot Sauce, Easily

Filed under: Food, Randomness — Tags: — Nicholas @ 02:00

Joshua Weissman
Published on 5 Apr 2019

Hot sauce has a very special place in my heart … And no I’m not talking about heartburn. We can make our own hot sauce at home with any peppers we want. That means that we now have full control over the flavor. The end result? The perfect hot sauce for you. Happy Fermentation Fridays Folks!

Kitchen Organization Video: https://youtu.be/NW6fgAu4h40

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Website: http://joshuaweissman.com/

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Ingredients you’ll need:
Fermented peppers-
1.25lbs (540g) red fresno peppers
1.25qt (1163g) water
3.5 tablespoons (51g) fine sea salt

Hot Sauce:
8 cloves garlic
1/2 cup (118ml) neutral oil (canola)
1# (456g) fermented peppers (you can leave the seeds on or off)
1/2 cup plus 2 tablespoons (150ml) white distilled vinegar
3 tablespoons (42ml) brine
salt to taste

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