On Facebook, Paul Sellers posted a couple of photos showing the differences between some traditional western hand saws, which cut on the push stroke, and traditional Japanese hand saws, which cut on the pull stroke:
When you hear people say Japanese saws cut better, cut cleaner, cut faster, cut easier, usually it’s not necessarily true. In reality the Japanese saws cut on a pull stroke and the western saw on a push. When sharpened properly both cut very well. The difference for me is that one is a throwaway, the other a keeper for a lifetime. I own saws made in England and the USA that are totally functional and range in age from between the early 1800s 1860s and some up to date that I use daily. You can make any saw any thickness you like and it will work well.
Just saying.The main difference nowadays is you throw away the Japanese saws because you can’t sharpen them whereas a decent western saw can be sharpened, well, for 200 years when you learn how. Most people can master saw sharpening with an hour of practice.
