Nowadays, of course, there’s more to get away from than the cold, the monotonous food and the frustrations of life in a backward, bureaucratic, corrupt society. Obviously you can get falling-down drunk at home, but there are no bars that serve anything stronger than beer, except in Intourist hotels, reserved for foreigners and officials. If you want to be served vodka, or any other spirit, you have to go to a restaurant and order it with your meal, which in itself can take an hour or two. So sometimes you team up with a couple of fellows at work, form a troika. (A troika can be a three-horse carriage but it’s just three of anything, a threesome.) You get hold of a half litre of vodka and what’s probably harder to come by in a socialist country, three paper cups. Perhaps the grocer will let you stand in his shop, anyway you find some place where the wind isn’t blowing and you drink the vodka, quite fast I expect, and then you go home. And that’s your night out with the lads.
In its way I find the thought of that almost as depressing as anything to do with the Gulag or mental hospitals. Remember it when the juke box in the pub is too loud or they can’t do you a Harvey Wallbanger.
Kingsley Amis, Everyday Drinking: The Distilled Kingsley Amis, 2008.
April 29, 2015
QotD: Dining out, Soviet style
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