In the Express last week, Adrian Lee reports on a new exhibit at the Imperial War Museum in London:
They say an army marches on its stomach, so feeding the two million men who were in the trenches at the height of the First World War was some task. It was a great achievement that in the entire conflict not one British soldier starved to death.
Yet no one should think that the Tommies enjoyed the food that was served up by the military. According to the wags on the frontline, the biggest threat to life was not German bullets but the appalling rations.
Most despised was Maconochie, named after the company in Aberdeen that made this concoction of barely recognisable chunks of fatty meat and vegetables in thin gravy.
When served hot, as per the instructions on the tin, it was said to be barely edible. Eaten cold for days on end in the trenches, where a warm meal was usually no more than a fantasy, it was said to be disgusting.
It was the stated aim of the British Army that each soldier should consume 4,000 calories a day. At the frontline, where conditions were frequently appalling, daily rations comprised 9oz of tinned meat (today it would be known as corned beef but during the First World War it was called bully beef) or the hated Maconochie.
Additionally the men received biscuits (made from salt, flour and water and likened by the long-suffering troops to dog biscuits). They were produced under government contract by Huntley & Palmers, which in 1914 was the world’s largest biscuit manufacturer. The notoriously hard biscuits could crack teeth if they were not first soaked in tea or water.
