{"id":91603,"date":"2024-12-21T02:00:41","date_gmt":"2024-12-21T07:00:41","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=91603"},"modified":"2024-09-24T18:37:59","modified_gmt":"2024-09-24T22:37:59","slug":"altons-eggnog-food-network","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2024\/12\/21\/altons-eggnog-food-network\/","title":{"rendered":"Alton&#8217;s Eggnog | Food Network"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/RsIUU1WQnck?si=ev_U7zRm5hzcwDN0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Food Network<\/strong><br \/>\nPublished 1 Dec 2014<\/p>\n<p>Alton&#8217;s making eggnog, the drink that thinks it&#8217;s a custard pie.<\/p>\n<p>Get the recipe: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa0pSemdqR0VWakRSRC1MYnVKZmlEUFlMQURNd3xBQ3Jtc0tsYkh0NUt5a3NORGdOSVFMZDVnNWpnMFh0S1M3U1NqWUpkYm90RVYwbmVuNWxqRjU0N0dkcDVJZ2VXclMxSWZHR0xKZWVwVW5Oa2hFLUVzQlNMOVhuSDJMb0x3bVllb3d2YW1yQnNFR2JXanB6dzJsWQ&#038;q=http%3A%2F%2Fwww.foodnetwork.com%2Frecipes%2Falton-brown%2Feggnog-recipe-1956960&#038;v=RsIUU1WQnck\" rel=\"noopener\" target=\"_blank\">http:\/\/www.foodnetwork.com\/recipes\/al&#8230;<\/a><br \/>\n<!--more--><\/p>\n<p><strong>Eggnog<\/strong><br \/>\nRecipe courtesy of Alton Brown<br \/>\nTotal: 15 min<br \/>\nActive: 15 min<br \/>\nYield: 6 cups<br \/>\nLevel: Easy<\/p>\n<p><em>Ingredients<\/em><\/p>\n<p>4 egg yolks<br \/>\n1\/3 cup sugar, plus 1 tablespoon<br \/>\n1 pint whole milk<br \/>\n1 cup heavy cream<br \/>\n1 1\/4 ounces bourbon<br \/>\n1 1\/4 ounces dark rum<br \/>\n1 teaspoon freshly grated nutmeg<br \/>\n4 egg whites<\/p>\n<p><em>Directions<\/em><\/p>\n<p>In the bowl of a stand mixer beat together the egg yolks and 1\/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved. Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.<\/p>\n<p>Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.<\/p>\n<p>&#8211; Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. <\/p>\n<p>Recipe courtesy of Alton Brown, 2004<\/p>\n<p>Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.<\/p>\n<p>Watch free FULL EPISODES of Food Network shows: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbU8tX2hYT2U0dGZLS3M3WDNLUGI2T2xMOUpLUXxBQ3Jtc0tsWDlKbHctSHo0OVAxVHh1cXB1Mi1iQW10bDd0YTdtdENuTE5FcWNiSWY1TVB6UEFTUVFUNnVMdFNjTzZqNWl3TWRyV1VvS3N3dkZDZENHTWtCZ2xpUFRpZmhDTkRNYUVvSU5rcnlyM29VNjlGN2lLSQ&#038;q=http%3A%2F%2Fwww.foodnetwork.com%2Fvideos%2Ffull-episodes%3Fsoc%3Dyoutube&#038;v=RsIUU1WQnck\" rel=\"noopener\" target=\"_blank\">http:\/\/www.foodnetwork.com\/videos\/ful&#8230;<\/a><br \/>\nVisit Food Network online: <a href=\"http:\/\/www.foodnetwork.com\" rel=\"noopener\" target=\"_blank\">http:\/\/www.foodnetwork.com<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Food Network Published 1 Dec 2014 Alton&#8217;s making eggnog, the drink that thinks it&#8217;s a custard pie. Get the recipe: http:\/\/www.foodnetwork.com\/recipes\/al&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74],"tags":[104,345,1388],"class_list":["post-91603","post","type-post","status-publish","format-standard","hentry","category-food","tag-booze","tag-christmas","tag-recipes"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-nPt","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/91603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=91603"}],"version-history":[{"count":1,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/91603\/revisions"}],"predecessor-version":[{"id":91604,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/91603\/revisions\/91604"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=91603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=91603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=91603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}