{"id":86941,"date":"2024-05-01T02:00:59","date_gmt":"2024-05-01T06:00:59","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=86941"},"modified":"2024-01-25T12:58:46","modified_gmt":"2024-01-25T17:58:46","slug":"lobscouse-hardtack-navy-sea-cooks","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2024\/05\/01\/lobscouse-hardtack-navy-sea-cooks\/","title":{"rendered":"Lobscouse, Hardtack &#038; Navy Sea Cooks"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/x9E-P89Acsg?si=xSU_bVyNmJCzUtDX\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\nPublished Jan 23, 2024<\/p>\n<p>Hearty meat and potato stew thickened with crushed hardtack (clack clack)<\/p>\n<p>Recipe at <a href=\"https:\/\/www.tastinghistory.com\/recipes\" rel=\"noopener\" target=\"_blank\">https:\/\/www.tastinghistory.com\/recipes<\/a><br \/>\n<!--more--><\/p>\n<p>Order the TASTING HISTORY COOKBOOK: <a href=\"https:\/\/amzn.to\/42O10Lx\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/42O10Lx<\/a><\/p>\n<p>Merch \u25ba <a href=\"https:\/\/crowdmade.com\/collections\/tastinghistory?utm_medium=product_shelf&#038;utm_source=youtube&#038;utm_content=YT-APM2gMCEMegQdQmGNnFG8tmbLpBgKSBRVRAoGh2kx3NARckIYgbOTBHGv5BoAe_1AJPuGFUSY87qeHSJH5cbmD8ruqXkLKw0oXVAY2AkiWqr4G3uyB6l5tMPYTpi8u40pgVNCnDZ92F3FqE-likwwz424IB4CjF5YuGF2LCeS2PzjqsvUnA5mWd3\" rel=\"noopener\" target=\"_blank\">https:\/\/crowdmade.com\/collections\/tas&#8230;<\/a><br \/>\nTiktok \u25ba TastingHistory<br \/>\nAmazon Wish List \u25ba <a href=\"https:\/\/amzn.to\/3i0mwGt\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3i0mwGt<\/a><\/p>\n<p>Send mail to:<br \/>\nTasting History<br \/>\n22647 Ventura Blvd, Suite 323<br \/>\nLos Angeles, CA 91364<\/p>\n<p>LINKS TO SOURCES**<br \/>\n<em>Lobscouse &#038; Spotted Dog<\/em>: <a href=\"https:\/\/amzn.to\/48zVIq5\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/48zVIq5<\/a><br \/>\n<em>Feeding Nelson&#8217;s Navy<\/em>: <a href=\"https:\/\/amzn.to\/48ObPAe\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/48ObPAe<\/a><br \/>\n<a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbjJMN09BVmNZdzFSeV9TdjZkcWhwUTJ6WUZ5UXxBQ3Jtc0tsZUxnQmYzTWVOZUNTUk9VaHcxc080SXpzbzVqNG9VSTFSVzNadWNFZ0xCSGphOEdoX0M1Vm54M3QzRzZUdVVhTm5OemFqOGpYS2dSTU1tNHUza0UtZWRkMlplZm9zNGFVeVVhMXNLYWkzS3cybk1VZw&#038;q=http%3A%2F%2Fwww.theoldfoodie.com%2F2013%2F08%2Flobscouse-and-loblolly.html&#038;v=x9E-P89Acsg\" rel=\"noopener\" target=\"_blank\">http:\/\/www.theoldfoodie.com\/2013\/08\/l&#8230;<\/a><br \/>\n<em>The Wooden World Dissected<\/em> &#8211; <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbEhLLW44Tjg1S21ISy1jclN1SzFyT3Y4ZUFmZ3xBQ3Jtc0trS2ZUTHdyUHlHdk9LS1Q0Y1lXWU5zMEZEcHdhUUVUSUR3bGg1LVBkbnhnUkY1Q3ROX2JsSlF5b2xrTEt5bm51LWVBaFdBd05FUjZlMnRDbUtzN2djR2hQZlFiaEVBR3RUYzc0ci1HTmxwdEFDSnp5UQ&#038;q=https%3A%2F%2Fbabel.hathitrust.org%2Fcgi%2Fpt%3Fid%3Dnyp.33433006838738%26seq%3D20&#038;v=x9E-P89Acsg\" rel=\"noopener\" target=\"_blank\">https:\/\/babel.hathitrust.org\/cgi\/pt?i&#8230;<\/a><\/p>\n<p>**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.<\/p>\n<p>Subtitles: Jose Mendoza | IG @worldagainstjose<\/p>\n<p>PHOTO CREDITS<br \/>\nDunbrody Kitchen: Gregory Vozzo via Flickr: CC BY-SA 2.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbHlMYUFmWkdacVJWaEZrMlJSSVZrc3dnUmd6UXxBQ3Jtc0tseThtWE9XMEZKQloyOTY3TXZsSjc2LVF6cFpxU1RLWHBBei1CQTJiaFNFbXY3TE9uX09UTm1kY2FRdHhBb19NeUdhV0hLZFcwUmtFa3V1UUtFMmpHT3FnYlYyU1g5cWROZDAyZkVBTzlGRy1MWUxMYw&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F2.0&#038;v=x9E-P89Acsg\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a><br \/>\nHMS Trincomalee stove: Ian Petticrew, CC BY-SA 2.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa0tpalVFQXBjVHBzVHRuc1Z1c3dpNnB1UlpOUXxBQ3Jtc0tsN0xDek5qbU0yYjBBRm9XTE02S004ZTNpcXIweFZUaGhCbkZPWU1rNGlKNllaUEZ6SFpNR2J2ZDh4QTNfaW1rUTROQ05ucWh4UF80MU80V2JyVFBoVS15Wk9uV3pfRTdScUhqVmwyOUVLTHFGYko0Zw&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F2.0&#038;v=x9E-P89Acsg\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nStar of India galley: BrokenSphere, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbERFdHl0Q3lrQTd1ZFBBMGdoNGZYY1FYeDB5QXxBQ3Jtc0ttNkNTZVlFd0VoUDlwbHh3NDdwblhGRWJyUnc2NXBWb0dNWk84SW5hTUVwNWRnSUJCZWcxY0hPel9kSFdpQjM3eHZvV2tTVnkyTjdqNHUyQllkUzYweUhLcXNZdnVPcnZDTmNDYmdGMzQtaklrUF9CTQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=x9E-P89Acsg\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<\/p>\n<p>#tastinghistory #shipbiscuits @madein<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Tasting History with Max Miller Published Jan 23, 2024 Hearty meat and potato stew thickened with crushed hardtack (clack clack) Recipe at https:\/\/www.tastinghistory.com\/recipes<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,74,7,5],"tags":[1276,803,30,1388,851,1442],"class_list":["post-86941","post","type-post","status-publish","format-standard","hentry","category-britain","category-food","category-history","category-military","tag-cooking","tag-liverpool","tag-navy","tag-recipes","tag-tallships","tag-tastinghistory"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-mCh","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/86941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=86941"}],"version-history":[{"count":1,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/86941\/revisions"}],"predecessor-version":[{"id":86942,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/86941\/revisions\/86942"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=86941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=86941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=86941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}