{"id":79923,"date":"2023-05-18T02:00:28","date_gmt":"2023-05-18T06:00:28","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=79923"},"modified":"2023-05-17T08:40:10","modified_gmt":"2023-05-17T12:40:10","slug":"how-the-tabasco-factory-makes-700000-bottles-of-hot-sauce-per-day-dan-does","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2023\/05\/18\/how-the-tabasco-factory-makes-700000-bottles-of-hot-sauce-per-day-dan-does\/","title":{"rendered":"How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day \u2014 Dan Does"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/Xnaj9ULhwqU\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Eater<\/strong><br \/>\nPublished 4 Dec 2019<\/p>\n<p>On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world&#8217;s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.<br \/>\n<!--more--><\/p>\n<p>\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014\u200a\u2014 <\/p>\n<p>Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more\u200a\u2014\u200ait\u2019s the most indulgent food content around. So get hungry.<\/p>\n<p>Our Video Crew: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa21tMzhVM080UjNxLV9FQjJBZkN4VUNqdmIzUXxBQ3Jtc0tsdkFVeS1kSXB2aGlHTHpPOFpRemJQRGkzMEFhZFVsdTlpUnJhMjdmeGRZSURMOXgyT0RzLXdRamlQY1VlOWNWZnZDTVFGNmFMNnhDOUZaT3pLRTJVZmRIU3FyXzlWMlBnOFFuNVEyMVVHM3p5QUNCQQ&#038;q=https%3A%2F%2Fwww.eater.com%2Fpages%2Fmasthead-video&#038;v=Xnaj9ULhwqU\" rel=\"noopener\" target=\"_blank\">https:\/\/www.eater.com\/pages\/masthead-&#8230;<\/a><br \/>\nAnd our podcasts: <a href=\"https:\/\/www.eater.com\/pages\/podcasts\" rel=\"noopener\" target=\"_blank\">https:\/\/www.eater.com\/pages\/podcasts<\/a><\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-82200\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/05\/Screenshot-2023-05-18-at-08-39-24-How-the-Tabasco-Factory-Makes-700-000-Bottles-of-Hot-Sauce-Per-Day-\u2014-Dan-Does-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eater Published 4 Dec 2019 On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world&#8217;s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[831,74,7,13],"tags":[1375,859],"class_list":["post-79923","post","type-post","status-publish","format-standard","hentry","category-business","category-food","category-history","category-usa","tag-louisiana","tag-manufacturing"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-kN5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=79923"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79923\/revisions"}],"predecessor-version":[{"id":82201,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79923\/revisions\/82201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=79923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=79923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=79923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}