{"id":79869,"date":"2023-02-08T04:00:11","date_gmt":"2023-02-08T09:00:11","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=79869"},"modified":"2023-02-07T14:59:53","modified_gmt":"2023-02-07T19:59:53","slug":"the-king-of-siams-massaman-curry","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2023\/02\/08\/the-king-of-siams-massaman-curry\/","title":{"rendered":"The King of Siam&#8217;s Massaman Curry"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/THcfqRk4NyI\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\nPublished 7 Feb 2023<br \/>\n<!--more--><\/p>\n<p>For 65% off with HelloFresh PLUS free shipping, use code TASTINGHISTORY65 at <a href=\"https:\/\/bit.ly\/3RmGb5a\" rel=\"noopener\" target=\"_blank\">https:\/\/bit.ly\/3RmGb5a<\/a>!<\/p>\n<p>Pre-order the TASTING HISTORY COOKBOOK: bit.ly\/3GHL7wC<\/p>\n<p>PETALS OF THE CHAMPAKA: www.petalsofthechampaka.com\/shop (Non-Thai Sales)<br \/>\nFor sales within Thailand, books may be purchased here: <a href=\"https:\/\/shop.line.me\/@520bgzpd\" rel=\"noopener\" target=\"_blank\">https:\/\/shop.line.me\/@520bgzpd<\/a><\/p>\n<p>Support the Channel with Patreon \u25ba <a href=\"https:\/\/www.patreon.com\/tastinghistory\" rel=\"noopener\" target=\"_blank\">https:\/\/www.patreon.com\/tastinghistory<\/a><br \/>\nMerch \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=product_shelf&#038;redir_token=QUFFLUhqa2Z1Q1VZWGFqRjRUeDFSSmN4dWpodThJQmF2d3xBQ3Jtc0tuOVdOajFTMDNnT3JLdGhLZFJzaFNubld4cDkxOVFxV0cxVENzNTFiclpjWTNQU3M2a09kazJUVGVhUUJtQmdQdWpCZXZsZG9MS0R1VU91QnFWRWhROWIyVkY0VXRtSkFWOFV0c2pRbnkwYmtsekZWdw&#038;q=https%3A%2F%2Fcrowdmade.com%2Fcollections%2Ftastinghistory%3Futm_medium%3Dproduct_shelf%26utm_source%3Dyoutube%26utm_content%3DYT-AGNB0uhBatMhWt2DVk5HqrWNHGIVWsQiQv15Q5r_gwRwmgcBqbtUIfWlAG6DXxrytN7XQEjp3QFXFaErRRUttwER1kEffZ5FN8s2J2FGOMwabny_QA7jE7yvWq6V3ukDVq4UoDv4j6w9XmPUplqmd0GDuIW9vzkGWvg7bkocpdqx4_M7kqRa6A%253D%253D&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/crowdmade.com\/collections\/tas&#8230;<\/a><br \/>\nInstagram \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbXZNS2hFOE5tWlJkVDczaE5zSkhWbDh3eVJBQXxBQ3Jtc0tucWlUdHJWTjlxQkdXNkphVmEwY1JTc0tHSERfUmF2UlRkY2xWcmh4dGk5WXRKT1NUZTRDQmdaLURhM2RockR5djZDNXVNdEg1QTBBXzRzdmpkRkM2ME45QTk2a21hTG13MFAxeVlBQTkzQkVjMDlsUQ&#038;q=https%3A%2F%2Fwww.instagram.com%2Ftastinghistorywithmaxmiller%2F&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/www.instagram.com\/tastinghist&#8230;<\/a><br \/>\nTwitter \u25ba <a href=\"https:\/\/twitter.com\/TastingHistory1\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/TastingHistory1<\/a><br \/>\nTiktok \u25ba TastingHistory<br \/>\nReddit \u25ba <a href=\"https:\/\/www.reddit.com\/r\/TastingHistory\/\" rel=\"noopener\" target=\"_blank\">https:\/\/www.reddit.com\/r\/TastingHistory\/<\/a><br \/>\nDiscord \u25ba <a href=\"https:\/\/discord.gg\/d7nbEpy\" rel=\"noopener\" target=\"_blank\">https:\/\/discord.gg\/d7nbEpy<\/a><br \/>\nAmazon Wish List \u25ba <a href=\"https:\/\/amzn.to\/3i0mwGt\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3i0mwGt<\/a><\/p>\n<p>Send mail to:<br \/>\nTasting History<br \/>\n22647 Ventura Blvd, Suite 323<br \/>\nLos Angeles, CA 91364<\/p>\n<p>INGREDIENTS<br \/>\nFor the curry paste:<br \/>\n1 tbsp coriander seeds<br \/>\n2 tsp cumin seeds<br \/>\n1 tbsp grated coconut<br \/>\n4 cloves<br \/>\n1 tsp siam cardamom pods (or the seeds of green cardamom)<br \/>\n3 tbsp shallots<br \/>\n6-7 cloves of garlic<br \/>\n1 tbsp lemongrass<br \/>\n1 tbsp Galangal<br \/>\n7 Chilies<\/p>\n<p>For the curry<br \/>\n2 lbs (1kg) chicken or beef<br \/>\n1\/2 cup coconut cream<br \/>\n2 cups coconut milk<br \/>\n1\/4 cup unsalted roasted peanuts<br \/>\n1 cassia cinnamon stick<br \/>\n2 tbsp fish sauce<br \/>\n3 tbsp Palm sugar<br \/>\n3 tbsp tamarind juice<br \/>\n1\/2 cup shopped shallots<br \/>\n3 bay leaves<br \/>\n3 slices of ginger<\/p>\n<p>**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.<\/p>\n<p>Subtitles: Jose Mendoza | IG @worldagainstjose<\/p>\n<p>PHOTO CREDITS<br \/>\nTomb of Sheik Ahmad Qomi: By obarber in thailand, CC BY 3.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbk9HdDFuTVN4RjlCZmRpOE1kNVE3M1lONGVsZ3xBQ3Jtc0trSy01bEp1RFAwU1d6VWtYQlE2MXlSSzU5MTAybEFxNGxtczlacEQyYUtpenAtMUpGZnltblJQQ1RlU3QweElQRFlVRkhsdF9vWU9za3dFTy1EZzdDeUtLZXA2MThuY29NSFVmSzZYeUxlWlRLbWx3aw&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D53263518&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nFall of Ayutthaya: By Tris T7 &#8211; Own work, CC BY 4.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa2FkMEdBQlBHYUNFbUZPN0g3T2RGbkRvV1Vud3xBQ3Jtc0ttU0V5aVZNZzdOVjFUS2taWmdnMlIwaHJ2NWIyaFZpSTlQZHY4ZTA0SW5jc0xxMS0tM0Uyem1XRURMekZtNTlvSW9FRjFPMXoybEdsWS1OSlo5V3gxTTJaZjVJWlY3ZHBadlJlbGlHTHo4S3dqU1lxTQ&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D74308593&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nBurmese Cavalry: By Wagaung at the English Wikipedia, CC BY-SA 3.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa1VHVU5hdVFtbGV6eFphSzQ1cF9nZm1oWkFid3xBQ3Jtc0trdHFVVTZ6cERnc2Fuc0VkNzNEWm1EaTkwZHlVSnB5ZjZISkZ2eWg1b05xaWJSNGQyaUhTbzg3cXo1Mm10bzNjTXVCU2xpTTRRTFZyQ2NpVDI4RjB2MFBjZXUyRDV6X3ZiZlN3MTd4M3NMTXRCVXFYbw&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D34984630&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nMural depicting a palace complex: By Chainwit. &#8211; Own work, CC BY-SA 4.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbFc2clRDTlhNalQ5V01rZHNOcElVa1Q4dXM4d3xBQ3Jtc0trU2Vqb3hTMlFldkZQUk5BN2FpOXRnUGk5eDFhRm9vYlhpYUt2OTZlakNPNGM4eXdfS0w5bmdwdGRpNHZBaDF4YXN6NDd1UnVhRjJSRk1QTkZBLURIUFlYdUpkSFdWM2ZZRkkzNjZJZXZScm1OZUhZSQ&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D91390763&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nKing Rama X: By NBT &#8211; https:\/\/www.youtube.com\/watch?v=PmqK9&#8230;, CC BY 3.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa1JsRWJxR1lpTlRDZ0RvVTdOMEQtdnIyMDJOd3xBQ3Jtc0tuOTMzZG5mTTE1YXVKNk4xd0cyN3U2OUJ0SUpIVHRvdFYwS3NCNFBQOHZQaGFNTDZ1cEd3MGpVVG4zUFNaX3o0aWstYnZiNE1uYUEtc2tTLTRlcW5qdnNOR1J0TXduT29od29UNWVqbUE0a2tFSXBwTQ&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D70105741&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nFoi Thong: Takeaway, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbE1iQXByRjRvT1FSU1cyMURKN2VhXzJHMjVod3xBQ3Jtc0tteC1kdDZBRDg2OFJsam5sSVpLZUZBcFE1WW1JMXBHSVRYcEFBRnNVTWVhS0RLRjFiZU52UGxtTmstY0pMZDlmN1Q1LVl6bnFFMHMwRVpEMHV6NVpaN0dubnZhN2dWSm5fclBhOVBPcFVOU0RUd1lDdw&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=THcfqRk4NyI\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<\/p>\n<p>#tastinghistory #curry #thailand<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-79871\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-08-at-14-32-44-The-King-of-Siams-Massaman-Curry-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting History with Max Miller Published 7 Feb 2023<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[21,74,7],"tags":[1276,1388,1442,657],"class_list":["post-79869","post","type-post","status-publish","format-standard","hentry","category-asia","category-food","category-history","tag-cooking","tag-recipes","tag-tastinghistory","tag-thailand"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-kMd","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=79869"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79869\/revisions"}],"predecessor-version":[{"id":79872,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/79869\/revisions\/79872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=79869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=79869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=79869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}