{"id":77798,"date":"2022-11-09T04:00:57","date_gmt":"2022-11-09T09:00:57","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=77798"},"modified":"2022-11-08T13:57:34","modified_gmt":"2022-11-08T18:57:34","slug":"macaroni-cheese-from-1845","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2022\/11\/09\/macaroni-cheese-from-1845\/","title":{"rendered":"Macaroni &#038; Cheese from 1845"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/MrKafmzGNJc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\nPublished 8 Nov 2022<br \/>\n<!--more--><\/p>\n<p>For a limited time only, get $50 OFF your first 6-bottle box for only $50 including shipping! Follow my link <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa0t2WDZpUVEwZGd3MHpRWTNXS1BJQ3dLTUVpUXxBQ3Jtc0ttdENxRWNOTDF2cUJKSXZldUFOTHVFcU13VHNZUkFHWk1kU2ZKVnI1VHNSYTNibHFoLU5TWGZSam56OUJEbUF6bXFxNzhjclVmRmZtc290T1BNZkxDTk1acExTRVA0NHpZWmxSWWdjZXd4elVub2lPVQ&#038;q=https%3A%2F%2Fbit.ly%2FBrightCellarsTastingHistory11&#038;v=MrKafmzGNJc\" rel=\"noopener\" target=\"_blank\">https:\/\/bit.ly\/BrightCellarsTastingHi&#8230;<\/a> to take the taste palate quiz to see your personalized matches.<\/p>\n<p>Pre-order the TASTING HISTORY COOKBOOK: <a href=\"https:\/\/amzn.to\/3NKTSaM\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3NKTSaM<\/a><\/p>\n<p>Townsends video on Macaroni from 1784: <a href=\"https:\/\/youtu.be\/hV-yHbbrKRA\" rel=\"noopener\" target=\"_blank\">https:\/\/youtu.be\/hV-yHbbrKRA<\/a><\/p>\n<p>Support the Channel with Patreon \u25ba <a href=\"https:\/\/www.patreon.com\/tastinghistory\" rel=\"noopener\" target=\"_blank\">https:\/\/www.patreon.com\/tastinghistory<\/a><br \/>\nMerch \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=product_shelf&#038;redir_token=QUFFLUhqbDU3ZGw4RVlUX0oyYm1XZ01uM0ttOVdrSjEtUXxBQ3Jtc0tuekRxTnA5NUN6dmNDbngyM01SbnlIa1N1ajFOeGt3Uk5nY0I4LUJWNzFvTE1tUGtYZ2dCZUVTckc1WjRiV0dkaU9hOTR5SmxneE9tWEVJZ1RGSDI4WUc0MFhiQzdtT29ySXo2V2o4bFZvVTNiR3JHTQ&#038;q=https%3A%2F%2Fcrowdmade.com%2Fcollections%2Ftastinghistory%3Futm_medium%3Dproduct_shelf%26utm_source%3Dyoutube%26utm_content%3DYT-AJogYdfdZSYJ1BBnA2X7qBqW8OY2_tP5bJ55zC3bPHGzCkaTD6ep8YbW6Z0nRKSeKe5d5MWQmF8UA6xuFz1b_ymmLa55FkrL7iQdrEGffRIvsDsPxxyXPo7CEDFISmniKOL8oK4_tjZEw0WfYE72UrJu_djaiVt2lhNpT8qqCfHgj0xpbxana92L&#038;v=MrKafmzGNJc\" rel=\"noopener\" target=\"_blank\">https:\/\/crowdmade.com\/collections\/tas&#8230;<\/a><br \/>\nInstagram \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqazdRN0lQWXVSTUJwQVdBUUtQTDJsaDFwbmxVd3xBQ3Jtc0ttcmx1ZTQtbFBBeFhXWWtoVHZBUW41ZE1HUmRYOE5KRWo2OC1YVzg2ZUE3VWtmY2hfR3FtWjRIdVpnX2EzVWc0cy1yb0RFaTBITGIwcFhmU1hwczR4T1NwTlJoc2RXRWZTa0s3VVJOd0o5azJkUzlnVQ&#038;q=https%3A%2F%2Fwww.instagram.com%2Ftastinghistorywithmaxmiller%2F&#038;v=MrKafmzGNJc\" rel=\"noopener\" target=\"_blank\">https:\/\/www.instagram.com\/tastinghist&#8230;<\/a><br \/>\nTwitter \u25ba <a href=\"https:\/\/twitter.com\/TastingHistory1\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/TastingHistory1<\/a><br \/>\nTiktok \u25ba TastingHistory<br \/>\nReddit \u25ba <a href=\"https:\/\/www.reddit.com\/r\/TastingHistory\/\" rel=\"noopener\" target=\"_blank\">https:\/\/www.reddit.com\/r\/TastingHistory\/<\/a><br \/>\nDiscord \u25ba <a href=\"https:\/\/discord.gg\/d7nbEpy\" rel=\"noopener\" target=\"_blank\">https:\/\/discord.gg\/d7nbEpy<\/a><br \/>\nAmazon Wish List \u25ba <a href=\"https:\/\/amzn.to\/3i0mwGt\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3i0mwGt<\/a><\/p>\n<p>Send mail to:<br \/>\nTasting History<br \/>\n22647 Ventura Blvd, Suite 323<br \/>\nLos Angeles, CA 91364<\/p>\n<p>RECIPE<br \/>\n<em>Modern Cookery for Private Families<\/em>: <a href=\"https:\/\/amzn.to\/3NBH8ET\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3NBH8ET<\/a><br \/>\n10 ounces (285g) White Cheese sliced thin.<br \/>\n1 3\/4 cup (425 ml) Cream<br \/>\n4 tablespoons (55g) unsalted butter (plus 1 tbsp for boiling pasta)<br \/>\n1\/2 teaspoon of salt<br \/>\n\u00bc teaspoon of Cayenne<br \/>\n\u00bc teaspoon of Mace<br \/>\nDried breadcrumbs<\/p>\n<p>1. Boil water with salt and 1 tablespoon butter. Add the pasta and cook 9 to 11 minutes or until done to your taste.<br \/>\n2. Bring the cream to a simmer in a small saucepan and then add the butter and stir until melted. Add the cheese and stir until melted. Then stir in the salt, cayenne, and mace and simmer for several minutes.<br \/>\n3. Toast the breadcrumbs in a dry pan.<br \/>\n4. Once cooked, drain the pasta and put it in a pan or dish and pour the cheese sauce over the pasta making sure everything is coated. Cover with toasted breadcrumbs and serve hot. <\/p>\n<p>**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.<\/p>\n<p>Subtitles: Jose Mendoza | IG @worldagainstjose<\/p>\n<p>PHOTO CREDITS<br \/>\nMac &#038; Cheese: Texasfoodgawker, CC BY-SA 4.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbnNnWDJCMHctSk5MdHgwYWlPZEJlTHVnbmxFZ3xBQ3Jtc0trS2hQUzE4bGtQejhEYkZYY1ZEZzVCdEJMaUNNdzUzZElSYjBaczlDQ1JGREMzMjdXNTRXSHFjbTdJQXF3UGVGbVZCRk04d21FLWhjY21PaTNvRW9VaVJxLWZsSVZHckgtd0laRDJhTVhuM1NUZVc2SQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F4.0&#038;v=MrKafmzGNJc\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nCheese Aging: Baynard, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbkRwWG5zS1RqWlhnc2c3SXVpQnJZZ28yc3k2d3xBQ3Jtc0trQWtFMnZjaWJtYjd5YkZuTGNRd3YwMlRqcXg5Qm9MelFVWXBwTTFWenF0NW55enBmZ2RZZXdLWUtnWTd4WnpyTjFKTzljRG5QdkhpSkduZThINGt0ZWtqajZZQVZwOEg3X3kyS2hDamdwQzh1QTQxcw&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=MrKafmzGNJc\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<\/p>\n<p>#tastinghistory #macandcheese<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-77800\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/11\/Screenshot-2022-11-09-at-13-39-56-Macaroni-Cheese-from-1845-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting History with Max Miller Published 8 Nov 2022<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,74,7,339,13],"tags":[1276,174,1388,528,1442,38],"class_list":["post-77798","post","type-post","status-publish","format-standard","hentry","category-cancon","category-food","category-history","category-italy","category-usa","tag-cooking","tag-innovation","tag-recipes","tag-switzerland","tag-tastinghistory","tag-thomasjefferson"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-keO","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=77798"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77798\/revisions"}],"predecessor-version":[{"id":77801,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77798\/revisions\/77801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=77798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=77798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=77798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}