{"id":77276,"date":"2023-02-06T02:00:48","date_gmt":"2023-02-06T07:00:48","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=77276"},"modified":"2023-02-05T10:38:55","modified_gmt":"2023-02-05T15:38:55","slug":"why-traditional-english-cheddar-is-aged-in-caves-regional-eats","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2023\/02\/06\/why-traditional-english-cheddar-is-aged-in-caves-regional-eats\/","title":{"rendered":"Why Traditional English Cheddar Is Aged In Caves | Regional Eats"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/fbSUvsgJgBs\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Food Insider<\/strong><br \/>\nPublished 9 Oct 2019<\/p>\n<p>The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker left in the village.<br \/>\n<!--more--><\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>#England #Cheese #FoodInsider<\/p>\n<p>Insider is great journalism about what passionate people actually want to know. That\u2019s everything from news to food, celebrity to science, politics to sports and all the rest. It\u2019s smart. It\u2019s fearless. It\u2019s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.<\/p>\n<p>Subscribe to our channel and visit us at: <a href=\"https:\/\/www.insider.com\" rel=\"noopener\" target=\"_blank\">https:\/\/www.insider.com<\/a><br \/>\nFood Insider on Instagram: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbXZVX2dtSHZ2cFB0ZU9oNUw5Tm1aamEzYzl6Z3xBQ3Jtc0ttVEs1aG5DNHRHd3N2NFhhSTR2SGhUVWxjZVRWQ2hsd3VHd2NWVVpHZW4zMmRKUEpDNm5Ud0dqcVhDd1A1VENIR2RRZ21LUkY2ODluYlgxRUlzVE5ha1NUN2Z0MEJSNG5vbXFQRUg0R19pcnJvWG5GMA&#038;q=https%3A%2F%2Fwww.instagram.com%2Fthisisinsiderfood%2F&#038;v=fbSUvsgJgBs\" rel=\"noopener\" target=\"_blank\">https:\/\/www.instagram.com\/thisisinsid&#8230;<\/a><br \/>\nFood Insider on Twitter: <a href=\"https:\/\/twitter.com\/InsiderFood\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/InsiderFood<\/a><\/p>\n<p>Why Traditional English Cheddar Is Aged In Caves | Regional Eats<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-79821\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2023\/02\/Screenshot-2023-02-06-at-10-38-11-Why-Traditional-English-Cheddar-Is-Aged-In-Caves-Regional-Eats-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food Insider Published 9 Oct 2019 The earliest record of cheddar anywhere is at Cheddar, in Somerset, in 1170. The land around this village has been at the heart of English cheesemaking since the 15th century. Today, as many Cheddar producers have upscaled and require more land, there is only one traditional cheesemaker left in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,831,74,7],"tags":[570,859],"class_list":["post-77276","post","type-post","status-publish","format-standard","hentry","category-britain","category-business","category-food","category-history","tag-england","tag-manufacturing"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-k6o","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=77276"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77276\/revisions"}],"predecessor-version":[{"id":79822,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/77276\/revisions\/79822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=77276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=77276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=77276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}