{"id":74487,"date":"2022-06-22T04:00:31","date_gmt":"2022-06-22T08:00:31","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=74487"},"modified":"2022-06-21T13:45:02","modified_gmt":"2022-06-21T17:45:02","slug":"the-day-the-viking-age-began","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2022\/06\/22\/the-day-the-viking-age-began\/","title":{"rendered":"The Day the Viking Age Began"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/OnTtA9z3ZeQ\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\nPublished 21 Jun 2022<\/p>\n<p>For 15% off your first order with Porter Road, click the link <a href=\"https:\/\/porterroad.com\/MAXMILLER\" rel=\"noopener\" target=\"_blank\">https:\/\/porterroad.com\/MAXMILLER<\/a><\/p>\n<p>VIKING BLOD MEAD: <a href=\"https:\/\/bit.ly\/meadandmore\" rel=\"noopener\" target=\"_blank\">https:\/\/bit.ly\/meadandmore<\/a><\/p>\n<p>Support the Channel with PATREON \u25ba <a href=\"https:\/\/www.patreon.com\/tastinghistory\" rel=\"noopener\" target=\"_blank\">https:\/\/www.patreon.com\/tastinghistory<\/a><br \/>\nMerch \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbXNHS2RnZzM1bTY2bUZsY1pPN29BSW1mT2VxUXxBQ3Jtc0tuM3lId3Z1dVpiWDMzbGUyMXdHcGF3eFlPaF83Z1cxLVJiRWppQXlpak8xTzh2Wk1nQmlHZ2xJdk1IbXZwVUlXdi1oOVBteGZ0NFdHbVpMcVZNNERsbGNnNXpxNmktQTZwYk9QRm1vajFEdmltZTFCQQ&#038;q=https%3A%2F%2Fcrowdmade.com%2Fcollections%2Ftastinghistory&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/crowdmade.com\/collections\/tas&#8230;<\/a><br \/>\nInstagram \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbDRyNkdSY1VZdzlfUEh5UFVEUlRCZklqVDRaUXxBQ3Jtc0tuN2RLanpoZUtMNV9jX3hRcDVfcjFydFluQXNEZEJpQVI4QzljX2ZMNm8yeFBVQVMzTVNUUjRXUUlXSXRtdXgtSmhZeE4zUEI5VUwxLWlxUDlxeTNweUViNnUtYlYyYzdxcE9NUm1fTHBlNkR1QjZRSQ&#038;q=https%3A%2F%2Fwww.instagram.com%2Ftastinghistorywithmaxmiller%2F&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/www.instagram.com\/tastinghist&#8230;<\/a><br \/>\nTwitter \u25ba <a href=\"https:\/\/twitter.com\/TastingHistory1\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/TastingHistory1<\/a><br \/>\nTiktok \u25ba TastingHistory<br \/>\nReddit \u25ba <a href=\"https:\/\/www.reddit.com\/r\/TastingHistory\/\" rel=\"noopener\" target=\"_blank\">https:\/\/www.reddit.com\/r\/TastingHistory\/<\/a><br \/>\nDiscord \u25ba <a href=\"https:\/\/discord.gg\/d7nbEpy\" rel=\"noopener\" target=\"_blank\">https:\/\/discord.gg\/d7nbEpy<\/a><br \/>\nAmazon Wish List \u25ba <a href=\"https:\/\/amzn.to\/3i0mwGt\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3i0mwGt<\/a><\/p>\n<p>Send mail to:<br \/>\nTasting History<br \/>\n22647 Ventura Blvd, Suite 323<br \/>\nLos Angeles, CA 91364<\/p>\n<p>LINKS TO SOURCES**<br \/>\n<em>An Early Meal<\/em> by Daniel Serra &#038; Hanna Tunberg: <a href=\"https:\/\/amzn.to\/3MOJSNb\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3MOJSNb<\/a><br \/>\n<em>Anglo Saxon Chronicle<\/em>: <a href=\"https:\/\/amzn.to\/3tBBoCx\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3tBBoCx<\/a><br \/>\n<em>The Oxford History of the Vikings<\/em> by Peter Sawyer: <a href=\"https:\/\/amzn.to\/3zElwml\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3zElwml<\/a><\/p>\n<p>RECIPE<br \/>\n1 pound (\u00bd kg) pork meat<br \/>\nSalt for seasoning<br \/>\n2 tablespoons (25g) Lard or another oil for cooking<br \/>\n1 \u00bd cups (125g) chopped spring onion, or leek<br \/>\n2 teaspoons brown mustard seeds, roughly crushed<br \/>\n1 teaspoon chopped mint<br \/>\n1 pound (\u00bd kg) fresh berries<br \/>\n\u00bd cup (120ml) water<br \/>\n\u00bd cup (120ml) mead <\/p>\n<p>1. Season the meat, then heat the lard\/oil in a pot on the stove. Sear the meat for 5-7 minutes until well browned. Then remove it and set aside.<\/p>\n<p>2. Add the onion to the pot and cook for 2-3 minutes, then add the water and mead and bring to a simmer. Add the mustard seed and mint and return the pork to the pot. Return to a simmer then cover the pot and place it in an oven at 325\u00b0F\/160\u00b0C for 15-25 minutes or until the pork reaches 145\u00b0F. Then remove the pot from the oven and remove the pork to let it rest.<\/p>\n<p>3. Add the berries into the pot with the braising liquid and cook on the stove for 7-10 minutes or until very soft. Mash the berries, then pour everything through a strainer. Return the liquid to the pot and simmer for several minutes or until the sauce reduces down. The sauce will not become too thick without the addition of starch (optional). <\/p>\n<p>4. Slice the pork and serve with the sauce, extra berries, and mint. <\/p>\n<p>**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.<\/p>\n<p>Subtitles: Jose Mendoza | IG @worldagainstjose<\/p>\n<p>PHOTO<br \/>\nLindisfarne Priory: Mstanyauk, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGhiMGVsQl9UdTZwZG9xUk9WYjNLczJHMkEwd3xBQ3Jtc0tsWFNpRWg0T1p3a3QwUVRhazdra3BDbjI4SG96VDlFWV9TYUJVQXNKWTQ3dXUzWFNEb0V3cDNoMm94bTdlZVRtakUtNlZtdWVUWFN0XzNiSlVPaDAweXN4amVMYmNJU2NJRjZMeE5MZVJZTGRWMTM3TQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nDisneyland: Sean MacEntee via Flickr, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGhiMGVsQl9UdTZwZG9xUk9WYjNLczJHMkEwd3xBQ3Jtc0tsWFNpRWg0T1p3a3QwUVRhazdra3BDbjI4SG96VDlFWV9TYUJVQXNKWTQ3dXUzWFNEb0V3cDNoMm94bTdlZVRtakUtNlZtdWVUWFN0XzNiSlVPaDAweXN4amVMYmNJU2NJRjZMeE5MZVJZTGRWMTM3TQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nFrance Relics: Dennis Jarvis via Flickr, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGhiMGVsQl9UdTZwZG9xUk9WYjNLczJHMkEwd3xBQ3Jtc0tsWFNpRWg0T1p3a3QwUVRhazdra3BDbjI4SG96VDlFWV9TYUJVQXNKWTQ3dXUzWFNEb0V3cDNoMm94bTdlZVRtakUtNlZtdWVUWFN0XzNiSlVPaDAweXN4amVMYmNJU2NJRjZMeE5MZVJZTGRWMTM3TQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nHoly Island Sunrise (again): By Chris Combe from York, UK &#8211; CC BY 2.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbnRzTWFXeUFvSDJjVHpVWExmRjNYUm5XQXM2QXxBQ3Jtc0tuOUpHUGxCeE1jdU9BXy01UVFSSjVhWFVGeGxmckFGX0xpcGRyZmVHekFSZEc4c2E3NGx0VDB2ajBwellhNm5CU1g3blZvWkctUUlhN2pJSTgwVzVBenBCcDBIS2RDMkZpSXlYaER5TW1GN04tUnZSRQ&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D42080816&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><br \/>\nViking Age Map: By en:User:Bogdangiusca &#8211; Earth map by NASA; Data based on w:File:Viking Age.png (now: File:Vikingen tijd.png), which is in turn based on <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqblNVSTJSbVEtd0JDQWtCZDI3OWQ1RGNfbUJlZ3xBQ3Jtc0tsZU1QSnV4V01IRDJaWVhXbGxsT1VsMXJnbzFnTnhfSFhydWdrRjRXN2gwV05CM2pXNFJjNjlXczlPS2o0MXh1anZ1NGgzaXI0M1dSSUFLMXRjTlo2MkNCTkNjVWJPcmdKX0pCRWtxS0RHVDRUUnR2aw&#038;q=http%3A%2F%2Fhome.online.no%2F%7Eanlun%2Ftipi%2Fvrout.jpg&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">http:\/\/home.online.no\/~anlun\/tipi\/vro&#8230;<\/a> and other maps., CC BY-SA 3.0, <a href=\"http:\/\/<a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGhiMGVsQl9UdTZwZG9xUk9WYjNLczJHMkEwd3xBQ3Jtc0tsWFNpRWg0T1p3a3QwUVRhazdra3BDbjI4SG96VDlFWV9TYUJVQXNKWTQ3dXUzWFNEb0V3cDNoMm94bTdlZVRtakUtNlZtdWVUWFN0XzNiSlVPaDAweXN4amVMYmNJU2NJRjZMeE5MZVJZTGRWMTM3TQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>&#8221; rel=&#8221;noopener&#8221; target=&#8221;_blank&#8221;>https:\/\/commons.wikimedia.org\/w\/index&#8230;<br \/>\nLindisfarne Priory Ruins: Nilfanion, CC BY-SA 3.0 <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGhiMGVsQl9UdTZwZG9xUk9WYjNLczJHMkEwd3xBQ3Jtc0tsWFNpRWg0T1p3a3QwUVRhazdra3BDbjI4SG96VDlFWV9TYUJVQXNKWTQ3dXUzWFNEb0V3cDNoMm94bTdlZVRtakUtNlZtdWVUWFN0XzNiSlVPaDAweXN4amVMYmNJU2NJRjZMeE5MZVJZTGRWMTM3TQ&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby-sa%2F3.0&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a>, via Wikimedia Commons<br \/>\nStatue of Rollo: By Delusion23 &#8211; Own work, CC BY-SA 4.0, <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbFpKYW9nWF9sQUJFbGtMZnVRdVVZT3gyd0kxd3xBQ3Jtc0tsZDhVd3ZPSF9xMEpMVV9fRWREX1g1WmRsM202cXpNTzJCSEJscG9yNXVYSm80cWM2NHVSVE9DRnc3Ump5cWhFWlZta2VZNUFUamo3YWw1TEhNUkFkSlF4YVBUQ0k5R0o4WlplOUZTU1lTOXFBM2VEdw&#038;q=https%3A%2F%2Fcommons.wikimedia.org%2Fw%2Findex.php%3Fcurid%3D69418502&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">https:\/\/commons.wikimedia.org\/w\/index&#8230;<\/a><\/p>\n<p>MUSIC<br \/>\nBattle of the Creek by Alexander Nakarada (www.serpentsoundstudios.com)<br \/>\nLicensed under Creative Commons BY Attribution 4.0 License<br \/>\n<a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbklPRVpWWF83WGVrSWoxSmZkbENOblBYSGpZQXxBQ3Jtc0tuUENNV3EyWENrLTFiNEVDWXYta3ItSVJPb0p4ejJ6V1VmbEJ1WVRxVEpkM0pXY1gzUXUzdmUtVHFHTU1BTUlJQ0ZfbU4zWkx0RHRBcXFhMnFpLWY3QjN2Vm9ubFlWbGtraWE3QWE2WGxBME8tcThjcw&#038;q=http%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby%2F4.0%2F&#038;v=OnTtA9z3ZeQ\" rel=\"noopener\" target=\"_blank\">http:\/\/creativecommons.org\/licenses\/b&#8230;<\/a><\/p>\n<p>#tastinghistory #viking<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-74489\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/06\/Screenshot-2022-06-22-at-13-32-55-The-Day-the-Viking-Age-Began-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting History with Max Miller Published 21 Jun 2022 For 15% off your first order with Porter Road, click the link https:\/\/porterroad.com\/MAXMILLER VIKING BLOD MEAD: https:\/\/bit.ly\/meadandmore Support the Channel with PATREON \u25ba https:\/\/www.patreon.com\/tastinghistory Merch \u25ba https:\/\/crowdmade.com\/collections\/tas&#8230; Instagram \u25ba https:\/\/www.instagram.com\/tastinghist&#8230; Twitter \u25ba https:\/\/twitter.com\/TastingHistory1 Tiktok \u25ba TastingHistory Reddit \u25ba https:\/\/www.reddit.com\/r\/TastingHistory\/ Discord \u25ba https:\/\/discord.gg\/d7nbEpy Amazon Wish List \u25ba [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,62,74,7,11],"tags":[360,1276,570,1417,1388,1442,961],"class_list":["post-74487","post","type-post","status-publish","format-standard","hentry","category-britain","category-europe","category-food","category-history","category-religion","tag-christianity","tag-cooking","tag-england","tag-northsea","tag-recipes","tag-tastinghistory","tag-vikings"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-jnp","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/74487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=74487"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/74487\/revisions"}],"predecessor-version":[{"id":74490,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/74487\/revisions\/74490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=74487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=74487"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=74487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}