{"id":71460,"date":"2022-05-19T02:00:53","date_gmt":"2022-05-19T06:00:53","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=71460"},"modified":"2022-05-18T10:06:54","modified_gmt":"2022-05-18T14:06:54","slug":"feeding-a-templar-knight","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2022\/05\/19\/feeding-a-templar-knight\/","title":{"rendered":"Feeding a Templar Knight"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/16Ityys4dx4\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\nPublished 25 Jan 2022<\/p>\n<p>Support the Channel with Patreon \u25ba <a href=\"https:\/\/www.patreon.com\/tastinghistory\" rel=\"noopener\" target=\"_blank\">https:\/\/www.patreon.com\/tastinghistory<\/a><br \/>\nMerch \u25ba crowdmade.com\/collections\/tastinghistory<br \/>\nInstagram \u25ba <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbTJZRHlkS0VXSXJfUldHWnlVLTB2cEloM3B4d3xBQ3Jtc0tuaUp0SU9LamEtMlIwN3MySG4zUUlyRWE4TUhTYUk3WVpIME5FeU9aV0JxUU1PaURReE5CaW5GZDRwcmtNSThYQWhpTEtTbnYxMFdwRXlqXzcxczYwR3Y4c21KWk5vVGFTVzgtak8wUkpmWGk1UzhyRQ&#038;q=https%3A%2F%2Fwww.instagram.com%2Ftastinghistorywithmaxmiller%2F\" rel=\"noopener\" target=\"_blank\">https:\/\/www.instagram.com\/tastinghist&#8230;<\/a><br \/>\nTwitter \u25ba <a href=\"https:\/\/twitter.com\/TastingHistory1\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/TastingHistory1<\/a><br \/>\nTiktok \u25ba TastingHistory<br \/>\nReddit \u25ba r\/TastingHistory<br \/>\nDiscord \u25ba <a href=\"https:\/\/discord.gg\/d7nbEpy\" rel=\"noopener\" target=\"_blank\">https:\/\/discord.gg\/d7nbEpy<\/a><br \/>\nAmazon Wish List \u25ba <a href=\"https:\/\/amzn.to\/3i0mwGt\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3i0mwGt<\/a><\/p>\n<p>Send mail to:<br \/>\nTasting History<br \/>\nPO Box 766<br \/>\nBurbank, CA 91503<\/p>\n<p>Recipe<br \/>\nBoar Tenderloin<br \/>\nEqual parts wine and water for boiling<br \/>\n1 thick slice of bread without crust<br \/>\n1 \u00bc cups white wine<br \/>\n\u00bc cup red wine<br \/>\n1 teaspoon ginger<br \/>\n2 teaspoon cinnamon<br \/>\n\u00bd teaspoon nutmeg<br \/>\nPinch of saffron threads<br \/>\n2 tablespoons brown sugar<br \/>\nPinch of salt<br \/>\n1 tablespoon red wine vinegar (optional)<\/p>\n<p>1. Heat olive oil in a pot then sear the boar on all sides. Remove it from the pot and boil equal parts wine and water, then add the boar back in and boil, covered, for 10-15 minutes or until fully cooked. Then let it rest.<br \/>\n2. To make the sauce, mix the spices and white wine. Separately, soak the bread in water for a few hours, then pour in the red wine. Strain the bread\/wine into a saucepan, then press the bread through the strainer. Add the spiced wine mixture and bring to a simmer. Let simmer for 15 minutes, or until half reduced, then add the sugar and salt, and if you with, a tablespoon of red wine vinegar. Simmer until thickened.<br \/>\n3. Slice the boar and pour the sauce over it. Serve with roasted chestnuts. <\/p>\n<p>LINKS TO SOURCES**<br \/>\n<em>Le Viandier de Taillevent<\/em>: <a href=\"https:\/\/amzn.to\/3FWD7FS\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3FWD7FS<\/a><br \/>\n<em>Le M\u00e9nagier de Paris<\/em>: <a href=\"https:\/\/amzn.to\/3fKgyt0\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3fKgyt0<\/a><br \/>\n<em>The Primitive Rule of the Templars<\/em> by Bernard de Clairvaux: <a href=\"https:\/\/amzn.to\/3ItxiRY\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3ItxiRY<\/a><br \/>\n<em>The Templars<\/em> by Dan Jones: <a href=\"https:\/\/amzn.to\/3qOIlin\" rel=\"noopener\" target=\"_blank\">https:\/\/amzn.to\/3qOIlin<\/a><\/p>\n<p>**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.<\/p>\n<p>Subtitles: Jose Mendoza | IG @worldagainstjose <\/p>\n<p>Music: Crusade &#8211; Video Classica by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbkJlWHhNbkRxckptb2VpcU5wV2RnUk9OV19ZQXxBQ3Jtc0tsT1FVdVU1LVZieGprWC1tNGI5bFZGcnVGVVE1NUJnZ1BJdUJyY1ducmlYT3pwbWUtYWNzaUtlVXZJN3dYRkRKNXk0MWNKOEZTeVRDM3lpdk9zY3cyV1A4cmRWOWxlMm9RZ2ZlLUNUSGJ5UWdWU2xTOA&#038;q=https%3A%2F%2Fcreativecommons.org%2Flicenses%2Fby%2F4.0%2F\" rel=\"noopener\" target=\"_blank\">https:\/\/creativecommons.org\/licenses\/&#8230;<\/a><br \/>\nSource: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbTJBbjFWS1BwZHZ0cDNTSDM4Q1FXLTJoM2JkQXxBQ3Jtc0trYk1aTjIwODR6dUNEcUVfMnR4OHljdk1qMzdBTTZpVmZaSGZqTTZtOHdXWlVYck9JWm9qWFpiTlVlOU9LeFIyOXNYN0h4bFgtRmk0RHJfSmh6dm5IbkVjTkJyMmhic3JZYzRzTFdvTVVkYnhNc0k4Yw&#038;q=http%3A%2F%2Fincompetech.com%2Fmusic%2Froyalty-free%2Findex.html%3Fisrc%3DUSUAN1100884\" rel=\"noopener\" target=\"_blank\">http:\/\/incompetech.com\/music\/royalty-&#8230;<\/a><br \/>\nArtist: <a href=\"http:\/\/incompetech.com\/\" rel=\"noopener\" target=\"_blank\">http:\/\/incompetech.com\/<\/a><\/p>\n<p>#tastinghistory #knightstemplar<\/p><\/blockquote>\n<p>From the comments:<\/p>\n<blockquote><p><strong>Tasting History with Max Miller<\/strong><br \/>\n3 days ago<br \/>\nTemplar should be pronounced TEM-pler, but sometimes I say tem-PLAR when I read it. Don&#8217;t do what I do <\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-73743\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-19-at-10-05-58-Feeding-a-Templar-Knight-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tasting History with Max Miller Published 25 Jan 2022 Support the Channel with Patreon \u25ba https:\/\/www.patreon.com\/tastinghistory Merch \u25ba crowdmade.com\/collections\/tastinghistory Instagram \u25ba https:\/\/www.instagram.com\/tastinghist&#8230; Twitter \u25ba https:\/\/twitter.com\/TastingHistory1 Tiktok \u25ba TastingHistory Reddit \u25ba r\/TastingHistory Discord \u25ba https:\/\/discord.gg\/d7nbEpy Amazon Wish List \u25ba https:\/\/amzn.to\/3i0mwGt Send mail to: Tasting History PO Box 766 Burbank, CA 91503 Recipe Boar Tenderloin Equal parts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74,7,370,11],"tags":[360,1276,1018,1388,1442],"class_list":["post-71460","post","type-post","status-publish","format-standard","hentry","category-food","category-history","category-middle-east","category-religion","tag-christianity","tag-cooking","tag-crusades","tag-recipes","tag-tastinghistory"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-iAA","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=71460"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71460\/revisions"}],"predecessor-version":[{"id":73744,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71460\/revisions\/73744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=71460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=71460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=71460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}