{"id":71234,"date":"2022-04-28T02:00:05","date_gmt":"2022-04-28T06:00:05","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=71234"},"modified":"2022-04-27T09:21:22","modified_gmt":"2022-04-27T13:21:22","slug":"why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2022\/04\/28\/why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious\/","title":{"rendered":"Why yeast extract is in tons of foods (and why it&#8217;s delicious)"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/7zEWtqkp1v8\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Adam Ragusea<\/strong><br \/>\nPublished 13 Dec 2021<\/p>\n<p>2008 paper in which Turkish scientists found 50\u00baC for 24 hours is the best time and temp for yeast autolysis: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbGU5RVJ2NEkySEo3V1dHdEpfZU55VjFIU05UUXxBQ3Jtc0tsX3BmYUlKWGVpdlNnSUx1ak5Vakh6d3JGcHVLdW5xUEE3c0lrYTRXaFZRUEh5U0RtRDU5TVBZS3pnNFdlN3g4X2tESnYzZVkzQ1VOVEZobjRBMTE3RFRfbkFFVG81UDJfeU8wM0c0UDB5T1gta3FOWQ&#038;q=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F248578559_Utilisation_of_spent_brewer%27s_yeast_for_yeast_extract_production_by_autolysis_The_effect_of_temperature\" rel=\"noopener\" target=\"_blank\">https:\/\/www.researchgate.net\/publicat&#8230;<\/a><\/p>\n<p>1916 paper in which American scientists found that yeast extract cured beriberi in pigeons fed only white rice, because B vitamins: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqa1JJQVhFUlpoNW51amszaHRpMVdSZHFhTWV1d3xBQ3Jtc0trMTRYMFZvd3Z5SFFubUFCQzRwMVc2aTdSUkZ2Y1VuTTlDMVI3OHU4a3A1Q2FSem55VVZkU0JDNTAwcDNkcVd6aWc1MU1LMWpXRXp2M1c1OTU2cEtnRVVCbUxFcl9xbFdNb0lLOURBMDBfc2lkUVhoVQ&#038;q=https%3A%2F%2Fwww.google.com%2Fbooks%2Fedition%2FAmerican_Journal_of_Pharmacy%2FMUwfAQAAIAAJ%3Fhl%3Den%26gbpv%3D1%26dq%3Dnutritional%2Byeast%26pg%3DPA411%26printsec%3Dfrontcover%23v%3Donepage%26q%3Dnutritional%2520yeast%26f%3Dfalse\" rel=\"noopener\" target=\"_blank\">https:\/\/www.google.com\/books\/edition\/&#8230;<\/a><\/p>\n<p>1995 book chapter covering Justus Von Liebig&#8217;s experiments with yeast extract: <a href=\"https:\/\/www.youtube.com\/redirect?event=video_description&#038;redir_token=QUFFLUhqbHFoaU8zUlM2RHV0eHgzbWJvQ3BwUXJFZHUxQXxBQ3Jtc0tuUGJ1LVAtN05XbWVzMThBbXZZbHJjMHVqYWNVQjFQdlpxM0Z3ZFpFNXI1WEdHSThabEhxbGd3TDJzcGtHbThyMDREMndhUWhiUHJhTk5yQ1dPU0Q1bTRuMU8wSFpXMEtpUWEta2F5NVlFNXRLZEl4NA&#038;q=https%3A%2F%2Fwww.google.com%2Fbooks%2Fedition%2FCooks_Other_People%2FlpOqTUucwhUC%3Fhl%3Den%26gbpv%3D1%26dq%3DJustus%2Bvon%2BLiebig%2Byeast%26pg%3DPA247%26printsec%3Dfrontcover\" rel=\"noopener\" target=\"_blank\">https:\/\/www.google.com\/books\/edition\/&#8230;<\/a><\/p>\n<p>2002 press release from the Marmite company covering their history (much more thorough than what&#8217;s currently on their website): <a href=\"http:\/\/webarchive.loc.gov\/all\/20021113013604\/http:\/\/www.accomodata.co.uk\/marmite.htm\" rel=\"noopener\" target=\"_blank\">http:\/\/webarchive.loc.gov\/all\/2002111&#8230;<\/a><\/p>\n<p>Vegemite. There, I said it.<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-73284\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/04\/Screenshot-2022-04-28-at-09-20-14-Why-yeast-extract-is-in-tons-of-foods-and-why-its-delicious-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adam Ragusea Published 13 Dec 2021 2008 paper in which Turkish scientists found 50\u00baC for 24 hours is the best time and temp for yeast autolysis: https:\/\/www.researchgate.net\/publicat&#8230; 1916 paper in which American scientists found that yeast extract cured beriberi in pigeons fed only white rice, because B vitamins: https:\/\/www.google.com\/books\/edition\/&#8230; 1995 book chapter covering Justus Von [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,74,66],"tags":[1428,513],"class_list":["post-71234","post","type-post","status-publish","format-standard","hentry","category-britain","category-food","category-health-science","tag-marmite","tag-research"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-iwW","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=71234"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71234\/revisions"}],"predecessor-version":[{"id":73285,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71234\/revisions\/73285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=71234"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=71234"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=71234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}