{"id":71120,"date":"2022-05-06T02:00:46","date_gmt":"2022-05-06T06:00:46","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=71120"},"modified":"2022-05-05T09:56:45","modified_gmt":"2022-05-05T13:56:45","slug":"fettuccine-alfredo-you-suck-at-cooking-episode-121","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2022\/05\/06\/fettuccine-alfredo-you-suck-at-cooking-episode-121\/","title":{"rendered":"Fettuccine Alfredo &#8211; You Suck at Cooking (episode 121)"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/z4qBXKeLNEc\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>You Suck At Cooking<\/strong><br \/>\nPublished 19 Jan 2021<\/p>\n<p>Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it&#8217;s said he made it for his wife who wasn&#8217;t eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we may never know the ugly truth, we can continue to enjoy this delicious pasta dish one deadly bite at a time. <\/p>\n<p><a href=\"http:\/\/yousuckatcooking.com\" rel=\"noopener\" target=\"_blank\">http:\/\/yousuckatcooking.com<\/a><br \/>\n<a href=\"http:\/\/instagram.com\/yousuckatcooking\" rel=\"noopener\" target=\"_blank\">http:\/\/instagram.com\/yousuckatcooking<\/a><br \/>\n<a href=\"https:\/\/twitter.com\/yousuckatcookin\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/yousuckatcookin<\/a><\/p>\n<p>Recipe<br \/>\n.5 parts pasta to<br \/>\n.25 parts butter to<br \/>\n.25 parts parmesan <\/p>\n<p>Cook the pasta, strengthen your wrists, and then do all the things. <\/p>\n<p>The original recipe called for parmesan aged 24 months, which is a young parmesan. I used one aged 36 months so it would taste slightly wiser. Don&#8217;t even both trying to make the original noodles. It&#8217;s WAY above your pay grade.<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-73458\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2022\/05\/Screenshot-2022-05-06-at-09-55-09-Fettuccine-Alfredo-\u2013-You-Suck-at-Cooking-episode-121-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You Suck At Cooking Published 19 Jan 2021 Fettuccine Alfredo, as invented by Alfred Di Lelio in 1908, consists of pasta, butter, and parmesan. While it&#8217;s said he made it for his wife who wasn&#8217;t eating after giving birth, the truth is more likely that Mr. Alfredo had a cheese and butter addiction. While we [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74,57,339],"tags":[1276,1388],"class_list":["post-71120","post","type-post","status-publish","format-standard","hentry","category-food","category-humour","category-italy","tag-cooking","tag-recipes"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-iv6","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=71120"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71120\/revisions"}],"predecessor-version":[{"id":73459,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/71120\/revisions\/73459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=71120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=71120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=71120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}