{"id":67904,"date":"2021-12-15T02:00:50","date_gmt":"2021-12-15T07:00:50","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=67904"},"modified":"2021-12-14T08:17:27","modified_gmt":"2021-12-14T13:17:27","slug":"why-real-wasabi-is-so-expensive-so-expensive","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2021\/12\/15\/why-real-wasabi-is-so-expensive-so-expensive\/","title":{"rendered":"Why Real Wasabi Is So Expensive | So Expensive"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/Ej7jx0x_MR0\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Business Insider<\/strong><br \/>\nPublished 19 Jan 2019<\/p>\n<p>The green paste you&#8217;ve been eating with your sushi isn&#8217;t really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the real thing. Real wasabi is hard to come across and it can cost $250 per kilo. So what actually is wasabi, and why is it so expensive?<\/p>\n<p>For more from The Wasabi Company, go to: <a href=\"https:\/\/www.thewasabicompany.co.uk\/\" rel=\"noopener\" target=\"_blank\">https:\/\/www.thewasabicompany.co.uk\/<\/a><\/p>\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n<p>#Wasabi #Expensive #BusinessInsider<\/p>\n<p><em>Business Insider<\/em> tells you all you need to know about business, finance, tech, retail, and more.<br \/>\nBI on Instagram: <a href=\"https:\/\/read.bi\/2Q2D29T\" rel=\"noopener\" target=\"_blank\">https:\/\/read.bi\/2Q2D29T<\/a><br \/>\nBI on Twitter: <a href=\"https:\/\/read.bi\/2xCnzGF\" rel=\"noopener\" target=\"_blank\">https:\/\/read.bi\/2xCnzGF<\/a><\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-70588\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-15-at-08-16-30-Why-Real-Wasabi-Is-So-Expensive-So-Expensive-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Business Insider Published 19 Jan 2019 The green paste you&#8217;ve been eating with your sushi isn&#8217;t really wasabi. If you check the ingredients on the packet, you might see a mixture of sweetener, horseradish and perhaps a small percentage of the real thing. Real wasabi is hard to come across and it can cost $250 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,831,65,74,24],"tags":[924,174],"class_list":["post-67904","post","type-post","status-publish","format-standard","hentry","category-britain","category-business","category-environment","category-food","category-japan","tag-farming","tag-innovation"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-hFe","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/67904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=67904"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/67904\/revisions"}],"predecessor-version":[{"id":70589,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/67904\/revisions\/70589"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=67904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=67904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=67904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}