{"id":66806,"date":"2021-10-12T02:00:04","date_gmt":"2021-10-12T06:00:04","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=66806"},"modified":"2021-10-11T10:27:49","modified_gmt":"2021-10-11T14:27:49","slug":"pesto-episode-73","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2021\/10\/12\/pesto-episode-73\/","title":{"rendered":"Pesto &mdash; You Suck At Cooking, episode 73"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"854\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/pnlNqAmCCgw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>You Suck At Cooking<\/strong><br \/>\nPublished 28 Mar 2018<\/p>\n<p>The YSAC Cook Book is now available: <a href=\"http:\/\/hyperurl.co\/yousuckatcooking\" rel=\"noopener\" target=\"_blank\">http:\/\/hyperurl.co\/yousuckatcooking<\/a><\/p>\n<p>Pesto. It&#8217;s the besto. <\/p>\n<p><a href=\"http:\/\/instagram.com\/yousuckatcooking\" rel=\"noopener\" target=\"_blank\">http:\/\/instagram.com\/yousuckatcooking<\/a><br \/>\n<a href=\"https:\/\/twitter.com\/yousuckatcookin\" rel=\"noopener\" target=\"_blank\">https:\/\/twitter.com\/yousuckatcookin<\/a><br \/>\nSnapchat: @yousuckatcookin <\/p>\n<p>2 cups basil<br \/>\nHalf cup olive oil<br \/>\nhalf cup parmesan<br \/>\ncouple spoonfuls of pine nuts (you can use walnuts if you want)<br \/>\na clove or two or garlic<br \/>\na squeeze of lemon<br \/>\nyou can salt it a bit more if the parmesan hasn&#8217;t done the trick<\/p><\/blockquote>\n<p><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness-480x270.png\" alt=\"\" width=\"480\" height=\"270\" class=\"aligncenter size-medium wp-image-68932\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness-480x270.png 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness-150x84.png 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness-768x432.png 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2021\/10\/Screenshot-2021-10-12-at-10-25-45-Pesto-episode-73-Quotulatiousness.png 854w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>You Suck At Cooking Published 28 Mar 2018 The YSAC Cook Book is now available: http:\/\/hyperurl.co\/yousuckatcooking Pesto. It&#8217;s the besto. http:\/\/instagram.com\/yousuckatcooking https:\/\/twitter.com\/yousuckatcookin Snapchat: @yousuckatcookin 2 cups basil Half cup olive oil half cup parmesan couple spoonfuls of pine nuts (you can use walnuts if you want) a clove or two or garlic a squeeze of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[62,74,57,339],"tags":[1276,1388],"class_list":["post-66806","post","type-post","status-publish","format-standard","hentry","category-europe","category-food","category-humour","category-italy","tag-cooking","tag-recipes"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-hnw","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/66806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=66806"}],"version-history":[{"count":3,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/66806\/revisions"}],"predecessor-version":[{"id":68933,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/66806\/revisions\/68933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=66806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=66806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=66806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}