{"id":47475,"date":"2019-03-26T04:00:07","date_gmt":"2019-03-26T08:00:07","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=47475"},"modified":"2020-07-26T15:40:12","modified_gmt":"2020-07-26T19:40:12","slug":"food-rationing-how-to-make-woolton-pie-ww2-homefront-001-april-1940","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2019\/03\/26\/food-rationing-how-to-make-woolton-pie-ww2-homefront-001-april-1940\/","title":{"rendered":"Food Rationing &#8211; How to Make Woolton Pie &#8211; WW2 Homefront 001 &#8211; April 1940"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/fs8rHIOuRo4\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>World War Two<\/strong><br \/>\n<strong>Published on 24 Mar 2019<\/strong><\/p>\n<p>Rationing of goods in Europe started immediately when the war broke out. Lord Woolton, British Minister of Food came up with one of the first substitute dishes&#8230; a vegetable pie that was promptly named after him. Our team chef Joram shows you how to do it. To find out how it tasted go here: <a href=\"https:\/\/youtu.be\/quB0yH8Qhlo\" rel=\"noopener noreferrer\" target=\"_blank\">https:\/\/youtu.be\/quB0yH8Qhlo<\/a><\/p>\n<p>Recipe can be found here: <a href=\"https:\/\/www.youtube.com\/redirect?q=https%3A%2F%2Fthe1940sexperiment.com%2F2016%2F03%2F13%2Fthe-original-lord-woolton-pie-recipe-no-151%2F&#038;v=fs8rHIOuRo4&#038;redir_token=lLtUGodd16AGYI3vCTLUHE7uZHF8MTU1MzYxNzg1MkAxNTUzNTMxNDUy&#038;event=video_description\" rel=\"noopener noreferrer\" target=\"_blank\">https:\/\/the1940sexperiment.com\/2016\/0&#8230;<\/a><\/p>\n<p>Join us on Patreon: <a href=\"https:\/\/www.patreon.com\/TimeGhostHistory\" rel=\"noopener noreferrer\" target=\"_blank\">https:\/\/www.patreon.com\/TimeGhostHistory<\/a><br \/>\nOr join The TimeGhost Army directly at: <a href=\"https:\/\/timeghost.tv\" rel=\"noopener noreferrer\" target=\"_blank\">https:\/\/timeghost.tv<\/a><\/p>\n<p>Hosted  by Joram Appel and created by Wieke Kapteijns<\/p>\n<p>Archive by Screenocean\/Reuters <a href=\"https:\/\/www.screenocean.com\" rel=\"noopener noreferrer\" target=\"_blank\">https:\/\/www.screenocean.com<\/a><\/p>\n<p>A TimeGhost chronological documentary produced by OnLion Entertainment GmbH<\/p><\/blockquote>\n<p>In about a month&#8217;s time (yes, I have my 1:00am and 2:00am posts lined up that far in advance), there&#8217;s an eight-part video series from Ian at InRangeTV on British rationing in WW2 that includes a slightly different Woolton Pie recipe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>World War Two Published on 24 Mar 2019 Rationing of goods in Europe started immediately when the war broke out. Lord Woolton, British Minister of Food came up with one of the first substitute dishes&#8230; a vegetable pie that was promptly named after him. Our team chef Joram shows you how to do it. To [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,74,7,230],"tags":[1276,89,1388,1227],"class_list":["post-47475","post","type-post","status-publish","format-standard","hentry","category-britain","category-food","category-history","category-ww2","tag-cooking","tag-rationing","tag-recipes","tag-timeghost"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-clJ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/47475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=47475"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/47475\/revisions"}],"predecessor-version":[{"id":59127,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/47475\/revisions\/59127"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=47475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=47475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=47475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}