{"id":44772,"date":"2018-09-05T04:00:14","date_gmt":"2018-09-05T08:00:14","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=44772"},"modified":"2018-09-04T11:15:25","modified_gmt":"2018-09-04T15:15:25","slug":"mind-your-business-ep-1-breaking-the-mold","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2018\/09\/05\/mind-your-business-ep-1-breaking-the-mold\/","title":{"rendered":"Mind Your Business Ep. 1: Breaking the Mold"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/lSTqMuZPgX0\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Foundation for Economic Education<\/strong><br \/>\n<strong>Published on 4 Sep 2018<\/strong><\/p>\n<p>Join host Andrew Heaton as we profile the stories of interesting entrepreneurs from around the country for FEE&#8217;s newest series, Mind Your Business.<\/p>\n<p>In this episode, we&#8217;ll meet Jeremy Umansky. He&#8217;s a chef with a true passion for unusual food and his unique brand of cuisine is making a big splash in the culinary world.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Foundation for Economic Education Published on 4 Sep 2018 Join host Andrew Heaton as we profile the stories of interesting entrepreneurs from around the country for FEE&#8217;s newest series, Mind Your Business. In this episode, we&#8217;ll meet Jeremy Umansky. He&#8217;s a chef with a true passion for unusual food and his unique brand of cuisine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[831,65,74,66],"tags":[713,174,661],"class_list":["post-44772","post","type-post","status-publish","format-standard","hentry","category-business","category-environment","category-food","category-health-science","tag-biology","tag-innovation","tag-regulation"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-bE8","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/44772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=44772"}],"version-history":[{"count":1,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/44772\/revisions"}],"predecessor-version":[{"id":44773,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/44772\/revisions\/44773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=44772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=44772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=44772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}