{"id":41894,"date":"2018-02-11T01:00:42","date_gmt":"2018-02-11T06:00:42","guid":{"rendered":"http:\/\/quotulatiousness.ca\/blog\/?p=41894"},"modified":"2018-01-22T11:13:34","modified_gmt":"2018-01-22T16:13:34","slug":"sriracha-sauce-and-the-surprisingly-heartwarming-story-behind-it","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2018\/02\/11\/sriracha-sauce-and-the-surprisingly-heartwarming-story-behind-it\/","title":{"rendered":"Sriracha Sauce and the Surprisingly Heartwarming Story Behind It"},"content":{"rendered":"<p align=\"center\"><iframe loading=\"lazy\" width=\"853\" height=\"480\" src=\"https:\/\/www.youtube.com\/embed\/MICQb4QW448\" frameborder=\"0\" allow=\"autoplay; encrypted-media\" allowfullscreen><\/iframe><\/p>\n<blockquote><p><strong>Today I Found Out<\/strong><br \/>\n<strong>Published on 18 Jan 2018<\/strong><\/p>\n<p>In this video:<\/p>\n<p>The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran &#8211; the founder and current CEO of Huy Fong Foods.<\/p>\n<p>Want the text version?: <a href=\"http:\/\/www.todayifoundout.com\/index.php\/2017\/09\/invented-sriracha-hot-sauce\/\">http:\/\/www.todayifoundout.com\/index.p&#8230;<\/a><\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Today I Found Out Published on 18 Jan 2018 In this video: The genesis of Sriracha hot sauce (pronounced sir-ah-cha, contrary to what many think) becoming the condiment staple it is today can be traced back to 1975 and an unassuming Vietnamese refuge called David Tran &#8211; the founder and current CEO of Huy Fong [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[831,74,13],"tags":[35,558,585],"class_list":["post-41894","post","type-post","status-publish","format-standard","hentry","category-business","category-food","category-usa","tag-california","tag-refugees","tag-vietnam"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-aTI","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/41894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=41894"}],"version-history":[{"count":1,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/41894\/revisions"}],"predecessor-version":[{"id":41895,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/41894\/revisions\/41895"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=41894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=41894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=41894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}