{"id":37972,"date":"2019-03-21T01:00:36","date_gmt":"2019-03-21T05:00:36","guid":{"rendered":"http:\/\/quotulatiousness.ca\/blog\/?p=37972"},"modified":"2019-02-21T08:27:57","modified_gmt":"2019-02-21T13:27:57","slug":"qotd-pie-language","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2019\/03\/21\/qotd-pie-language\/","title":{"rendered":"QotD: Pie language"},"content":{"rendered":"

Even in their early days, pies served different purposes for the rich and poor: as show-off delicacies for the former and portable food for the latter. So while wealthy feasts might include pies containing anything from game birds to mussels, the less well-off used simpler pies as a way to have food while doing outdoor work or travelling \u2013 the crust both carried and preserved the tasty filling.<\/p>\n

Take, for example, the Bedfordshire Clanger: a British classic which cleverly combines main course and dessert, with savoury ingredients like pork at one end and sweet ingredients like pear at the other. The name comes from a local slang word, “clang”, which means to eat voraciously. However, cramming two courses into a pie makes a clanger rather unwieldy \u2013 and all too easy to drop, inspiring the English phrase “dropping a clanger” for a careless mistake.<\/p>\n

Pies have been adding rich flavour to the English language for centuries. Even Shakespeare got in on the act, writing in his 1613 play Henry VIII<\/em> that “No man’s pie is freed from his ambitious finger”, giving English the phrase “a finger in every pie”.<\/p>\n

Meanwhile, the description of a drunken state as “pie-eyed” likely takes its cue from someone who, thanks to having over-imbibed, has eyes as wide and blank as the top of a pie. “As easy as pie” \u2013 first recorded as “like eating pie” in the horse-racing newspaper Sporting Life<\/em> in 1886 \u2013 springs from pies’ historical role as convenience food.<\/p>\n

“Eating humble pie”, meanwhile, comes from medieval deer hunting, when meat from a successful hunt was shared out on the basis of social status. While the finest cuts of venison went to the rich and powerful, the lower orders made do with the “nombles<\/em>“: a Norman French word for deer offal. Anglicisation saw “nombles<\/em>” pie become “humble” pie.<\/p>\n

Norman Miller, “How a pocket-sized snack changed the English language”, BBC Travel<\/em><\/a>, 2017-03-29.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Even in their early days, pies served different purposes for the rich and poor: as show-off delicacies for the former and portable food for the latter. So while wealthy feasts might include pies containing anything from game birds to mussels, the less well-off used simpler pies as a way to have food while doing outdoor […]<\/p>\n","protected":false},"author":1,"featured_media":35193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4,74,41],"tags":[570,400],"class_list":["post-37972","post","type-post","status-publish","format-standard","hentry","category-britain","category-food","category-quotations","tag-england","tag-language"],"jetpack_featured_media_url":"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2016\/06\/favicon.png","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-9Ss","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/37972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=37972"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/37972\/revisions"}],"predecessor-version":[{"id":47006,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/37972\/revisions\/47006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media\/35193"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=37972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=37972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=37972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}