{"id":27647,"date":"2014-09-02T14:58:37","date_gmt":"2014-09-02T19:58:37","guid":{"rendered":"http:\/\/quotulatiousness.ca\/blog\/?p=27647"},"modified":"2014-09-02T14:58:37","modified_gmt":"2014-09-02T19:58:37","slug":"the-suddenly-unsettled-science-of-nutrition","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2014\/09\/02\/the-suddenly-unsettled-science-of-nutrition\/","title":{"rendered":"The suddenly unsettled science of nutrition"},"content":{"rendered":"<p>After all the salt uproar over the last year or so, perhaps it was inevitable that other public health consensus items would also come under scrutiny. Here&#8217;s <a href=\"http:\/\/minx.cc:1080\/?post=351526\" target=\"_blank\">Ace<\/a> having a bit of fun with the latest <em>New York Times<\/em> report on fat and carbohydrates in the modern diet:<\/p>\n<blockquote><p>One day there will be a book written about this all &mdash; how a &#8220;Consensus of Experts&#8221; decided, against all previous wisdom and with virtually no evidence whatsoever, that Fat Makes You Fat and you can Eat All the Carbohydrates You Like Because Carbohydrates Are Healthy.<\/p>\n<p>This never made a lick of sense to me, even before I heard of the Atkins diet.<\/p>\n<p>Sugar is a carbohydrate. Indeed, it&#8217;s <em>the<\/em> carbohydrate, the one that makes up the others (such as starches, which are just long lines of sugar molecules arranged into sheets and folded over each other).<\/p>\n<p><strong><em>How the hell could it possibly be that Fat was Forbidden but SUGAR was Sacred?<\/em><\/strong><\/p>\n<p>It made no sense. A long time ago I tried to get a nutritionist to explain this to me. &#8220;Eat more fruit,&#8221; the nutritionist said.<\/p>\n<p>&#8220;Fruit,&#8221; I answered, &#8220;is sugar in a ball.&#8221;<\/p>\n<p>But the nutritionist had an answer. &#8220;That is <em>fruit sugar<\/em>,&#8221; the she told me.<\/p>\n<p>&#8220;Fruit sugar,&#8221; I responded, &#8220;is yet sugar.&#8221;<\/p>\n<p>&#8220;But it&#8217;s not cane sugar.&#8221;<\/p>\n<p>&#8220;I don&#8217;t think the body really cares much about which particular plant the sugar comes from.&#8221;<\/p>\n<p>&#8220;Sugar from a fruit,&#8221; the nutritionist now gambited, &#8220;is <em>more natural<\/em> than processed sugar.&#8221;<\/p>\n<p>&#8220;They&#8217;re both natural, you know. We don&#8217;t synthesize sucrose in a lab. There are no beakers involved.&#8221;<\/p>\n<p>&#8220;Well, <em>you burn fruit sugar up quicker<\/em>, so it actually gives you energy, instead of turning into fat!&#8221;<\/p>\n<p>&#8220;Both sugars are converted into glycogen in the body. There can be no difference in how they produce &#8216;energy&#8217; in the body because both wind up as glycogen. I have no idea where you&#8217;re getting any of this. It sounds like you&#8217;re making it all up as you go.&#8221;<\/p>\n<p>&#8220;<em>This is Science<\/em>,&#8221; the nutritionist closed the argument.<\/p>\n<p>Eh. It&#8217;s all nonsense. Even cane sugar contains, yes, fructose, or fruit sugar, and fruits contain sucrose, or cane sugar. <\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>After all the salt uproar over the last year or so, perhaps it was inevitable that other public health consensus items would also come under scrutiny. Here&#8217;s Ace having a bit of fun with the latest New York Times report on fat and carbohydrates in the modern diet: One day there will be a book [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[74,84,66,13],"tags":[150,244],"class_list":["post-27647","post","type-post","status-publish","format-standard","hentry","category-food","category-government","category-health-science","category-usa","tag-obesity","tag-publichealth"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-7bV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/27647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=27647"}],"version-history":[{"count":1,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/27647\/revisions"}],"predecessor-version":[{"id":27648,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/27647\/revisions\/27648"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=27647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=27647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=27647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}