{"id":104164,"date":"2026-08-10T05:00:19","date_gmt":"2026-08-10T09:00:19","guid":{"rendered":"https:\/\/quotulatiousness.ca\/blog\/?p=104164"},"modified":"2026-08-09T12:00:33","modified_gmt":"2026-08-09T16:00:33","slug":"clarksons-farm-and-seven-subsidiary-businesses","status":"publish","type":"post","link":"https:\/\/quotulatiousness.ca\/blog\/2026\/08\/10\/clarksons-farm-and-seven-subsidiary-businesses\/","title":{"rendered":"<em>Clarkson&#8217;s Farm<\/em> (and seven subsidiary businesses)"},"content":{"rendered":"<p>While I don&#8217;t watch much TV outside the NFL season, I was certainly aware of Jeremy Clarkson&#8217;s post-<em>Top Gear<\/em>\/post-<em>The Grand Tour<\/em> TV show, I only started actually watching it earlier this week. And that was only because of a glowing review from <a href=\"https:\/\/quotulatiousness.ca\/blog\/2026\/07\/31\/drinkers-extra-shots-clarksons-farm\/\" target=\"_blank\"><em>The Critical Drinker<\/em><\/a>. I&#8217;ve been missing a really good show, but I&#8217;ve got four-and-a-half seasons to catch up on &mdash; I&#8217;m not a binge watcher, so that&#8217;s not going to happen immediately. On the social media site formerly known as <em>Twitter<\/em>, <a href=\"https:\/\/x.com\/SamaHoole\/status\/2086316692846567445\" target=\"_blank\">Sama Hoole<\/a> points out just how tenuous a farming business can be in England nowadays and how many <em>other<\/em> businesses Clarkson has started on his farm to try to make it profitable:<\/p>\n<div id=\"attachment_104165\" style=\"width: 490px\" class=\"wp-caption alignright\"><a href=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-104165\" style=\"float:right; padding: 0px 0px 10px 25px\" src=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-480x270.jpg\" alt=\"\" width=\"480\" height=\"270\" class=\"size-medium wp-image-104165\" srcset=\"https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-480x270.jpg 480w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-853x480.jpg 853w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-150x84.jpg 150w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-768x432.jpg 768w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm-1536x864.jpg 1536w, https:\/\/quotulatiousness.ca\/blog\/wp-content\/uploads\/2026\/08\/Jeremy-Clarkson-of-Clarksons-Farm.jpg 1920w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><p id=\"caption-attachment-104165\" class=\"wp-caption-text\">Jeremy Clarkson of <em>Clarkson&#8217;s Farm<\/em>.<\/p><\/div>\n<blockquote><p>Jeremy Clarkson runs at least eight businesses off a thousand acres in Oxfordshire. Seven of them make money.<\/p>\n<p>Count them. A farm shop. A pub. A lager brand. A bestselling book every autumn. A streaming series. A merchandise range. And now an app, built by Lisa Hogan, connecting the public to farms.<\/p>\n<p>Then the eighth. Growing food.<\/p>\n<p>Year one, working the ground flat out: \u00a3144. By year six, a \u00a35,000 loss where \u00a337,000 had been projected. This summer, two hundred of those acres grew nothing at all, because putting wheat in them was a guaranteed loss before the drill left the shed.<\/p>\n<p>Every enterprise on that farm turns a profit except the farming.<\/p>\n<p>The lager tells you why, and the chain of cause is on the record. Government subsidies were falling, so in 2021 he decided to brew beer from his own barley. That is the entire origin of Hawkstone. A decision taken in Whitehall turned an arable farmer into a brewer, and the beer worked.<\/p>\n<p>Nothing about the grain changed. Barley sold as barley goes at whatever the buyer offers that morning. Barley in a bottle goes at the price the man who grew it decides.<\/p>\n<p>That one difference is the whole business.<\/p>\n<p>The pub is the same move in bricks. A derelict barn nobody had wanted since 2013, bought for reportedly under a million, now with a queue. On the menu a sausage from his own pigs costs 74p against 18p for the imported version, and he absorbs that gap on every plate. The farm shop, meanwhile, is legally barred from selling food produced more than sixteen miles away, and still cannot keep up with demand.<\/p>\n<p>Now look at what the farming has behind it that yours does not. One of the best land agents in England. A farm manager who has worked that ground since he was a teenager. An agronomist. A production company covering the costs. A queue down the lane. A name that sells anything it is printed on.<\/p>\n<p>It loses money anyway.<\/p>\n<p>And this is the ordinary arrangement, not an eccentric one. Defra&#8217;s own figures say 72 percent of farms in England now take income from something that is not farming, and diversification accounts for 31 percent of total farm income. The government&#8217;s own Batters Review found nearly a third of British farms were loss-making outright in 2024.<\/p>\n<p>Diddly Squat is simply the loudest version. The shop subsidises the field. The pub subsidises the field. The television subsidises the field.<\/p>\n<p>A thousand acres of English farmland, and the one thing it cannot do is pay for itself by producing food.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>While I don&#8217;t watch much TV outside the NFL season, I was certainly aware of Jeremy Clarkson&#8217;s post-Top Gear\/post-The Grand Tour TV show, I only started actually watching it earlier this week. And that was only because of a glowing review from The Critical Drinker. I&#8217;ve been missing a really good show, but I&#8217;ve got [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,831,65,57,28],"tags":[210,924,1306,248,661],"class_list":["post-104164","post","type-post","status-publish","format-standard","hentry","category-britain","category-business","category-environment","category-humour","category-media","tag-beer","tag-farming","tag-jeremyclarkson","tag-realitytv","tag-regulation"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2hpV6-r64","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/104164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/comments?post=104164"}],"version-history":[{"count":2,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/104164\/revisions"}],"predecessor-version":[{"id":104167,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/posts\/104164\/revisions\/104167"}],"wp:attachment":[{"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/media?parent=104164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/categories?post=104164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/quotulatiousness.ca\/blog\/wp-json\/wp\/v2\/tags?post=104164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}