Quotulatiousness

March 17, 2024

Green Beer (You Suck at Cooking) Episode 87

Filed under: Europe, Food, History, Humour — Tags: , , — Nicholas @ 02:00

You Suck At Cooking
Published Mar 17, 2019

The history of Ireland is a long and storied one, and one I know next to nothing about. The history of St. Patrick is a short one, relative to the length of the history of the world. The current St. Patrick’s day celebrating has little or nothing to do with the actual St. Patrick, and that’s the way we like it.

The first step to making green beer is to add a few drops of food coloring, then add beer. When selecting a glass to drink it out of, make sure it’s transparent, that way you are able to see the green part of the beer not only from the top or from within the stomach, but also from the side while drinking beer.

While pouring the beer, making sure not to pour it from a great height. This will decrease the amount of bubbles that end up in the beer when you are drinking it, and therefore the enjoyment. If you were aware of the lengths that the manufacturers went to in order to get bubbles inside of that beer in the first place, you wouldn’t even drink it at all.

While drinking the beer, make sure you don’t allow the beer to come into contact with anything that could get stained, such as your clothes, dog, or mouth. If you swallow quickly enough you can keep your mouth from turning green permanently.

If you dislike drinking beverages that are colored green but want to get into the festive spirit, simply tape green construction paper around your drinking vessel, and dye your beer purple instead.

January 7, 2024

Evelyn Waugh’s horrible family

Filed under: Books, Britain, History — Tags: , , , , — Nicholas @ 05:00

In the latest SHuSH newsletter, Ken Whyte explains why Evelyn Waugh drank:

Happy New Year! How were your holidays? Were you as festive as undergraduate Evelyn Waugh kicking off his Christmas break in 1924?

    Then I went to Oxford. Drove to 31 St Aldates where I found an enormous orgy in progress. Billy and I unearthed a strap and whipped Tony. Everyone was hideously drunk except, strangely enough, myself. After a quiet day in cinemas, I had a dinner party of Claude, Elmley, Terence, Roger Hollis and a poor drunk called MacGregor. I arrived quite blind after a great number of cocktails at the George with Claude. Eventually the dinner broke up and Claude, Rogers Hollis and I went off for a pub crawl which after sundry indecorous adventures ended up at the Hypocrites where another blind was going on. Poor Mr McGregor turned up after having lain with a woman but almost immediately fell backwards downstairs. I think he was killed. Next day I drank all morning from pub to pub and invited to lunch with me at the New Reform John Sutro, Roger Hollis, Claude and Alfred Duggan. I ate no lunch but drank solidly and was soon in the middle of a bitter quarrel with the President — a preposterous person called Cotts — who expelled me from the club. Alfred and I then drank double brandies until I could not walk. He carried me to Worcester where I fell out of the window then relapsed into unconsciousness punctuated with severe but well directed vomitings. On Wednesday I lunched with Robert Byran at the New Reform and the man Cotts tried to throw me out again. Next day I lunched with Hugh and drank with him all the afternoon and sallied out with him fighting drunk at tea time when we drank at the New Reform till dinner… Next day, feeling deathly ill, I returned to London having spent two months’ wages. I had to dine with Alex, Richard Greene, Julia Strachey … and then back to Richard’s home for a drink. …

[…]

I picked up Alexander Waugh’s Fathers and Sons: The Autobiography of a Family (2004), several weeks ago. I’ve been enjoying it so much that I’m rationing it, reading about ten pages at a time to make it last.

Alexander Waugh is a music writer and biographer, former opera critic at the Evening Standard, son of novelist and Private Eye diarist Auberon Waugh, grandson of the aforementioned Evelyn, the titan of English letters whose brother, Alec, and father, Arthur, were also reasonably famous writers. The book is about the interpersonal relations of these three generations of men who produced about 180 books among them. And it’s wild. These are hugely and incorrigibly flawed people. Often horrible to one another (also to outsiders but they save their best for kin). They are in equal parts perverse and hilarious, and often brilliant, especially Evelyn. I can’t believe people ever behaved this way.

Undergraduates have never required reasons to binge drink, but you can’t read the opening chapters of Fathers and Sons without thinking Evelyn had special motivation. He was the second son of Arthur. His older brother, Alec, was “the firstling”, the “future head of the family”, their parents’ “darling lamb”, and mom and pop didn’t care who knew it, least of all Evelyn.

Arthur and his missus, Kate, had an “unbounded fascination for Alec”, who won all his school honours and was star of the cricket team. Arthur considered the boy a literal gift from God and believed that they could communicate telepathically. He would write him notes like: “I simply go about thinking of your love for me all the time”. Their relationship, writes Alexander, was “hot, clammy and compulsive”, and to the “objective eye their behavior might have resembled a pair of star-crossed teenage lovers”. Indeed, it was romantic in all but the physical sense — Arthur saved his sexual depredations for girls of tender age with whom he played “tickling games” (he also had a fetish involving young women and bicycles).

In addition to being second born, Evelyn made the mistake of being male. His parents had wanted a daughter; they consoled themselves by giving him an effeminate name and dressing him in bonnets and frills long beyond the standard of the day. He was said to be a “warm, bright. sweet-natured and affectionate child”, at least until an awareness of the family dynamic dawned. In Edwardian terms, he was treated as a bastard child by his legitimate parents. His possessions were hand-me-downs. He attended the less expensive school. When eleven-year-old Evelyn asked for a bicycle, his parents bought a bigger and better one for Alec. When Alec asked for a billiard table, space was found for it in Evelyn’s room. Despite winning prizes and becoming head of his house in school, and president of the debating society, and editor of the school magazine, Evelyn remained an afterthought and something of a nuisance in the minds of his Alec-obsessed parents.

Evelyn responded to his circumstances in a clever and self-protective fashion, defining himself against his brother and father. By adolescence, he had an inkling that he was smarter and funnier than both. They could keep their mawkish outpourings of emotion toward one another; he would be hard of head and sharp of tongue. By his early teen years, he was confiding to his diary that Arthur was a fat and “ineffably silly” Victorian sentimentalist. He considered both Alec and Arthur philistines. “Terrible man, my father”, Evelyn said to a schoolmaster. “He likes Kipling.”

To the extent that his parents thought about Evelyn, they were disturbed by his dark moods and lassitude, and intimidated by his cynical wit. Both Alec and Arthur were threatened by Evelyn as a potential literary rival. When Evelyn, in what was becoming a typical act of rebellion, ran up an expensive restaurant tab and had it sent to an outraged Arthur, Alec said: “You know father, if Evelyn turns out to be a genius, you and I might be made to look very foolish by making a fuss over ten pounds, seventeen and ninepence.”

So you can perhaps see how young Evelyn Waugh developed an enthusiasm for drink remarkable even in an undergrad, and why the rare characters killed in gruesome fashion in his fiction tended to be fathers.

December 25, 2023

Homemade Eggnog Recipe – How to Make Classic Christmas Eggnog

Filed under: Food — Tags: , , , — Nicholas @ 02:00

Food Wishes
Published 22 Dec 2015

Learn how to make Homemade Eggnog!

I’ve never been a big eggnog person, and that’s putting it kindly. It’s too thick, too sweet, and way too artificially nutmegy. I even did an anti-nog tweet recently, just for a few cheap, seasonal laughs, but then I realized I was being unfair to this iconic Christmas drink.

I was basing most of my hating on the stuff in the carton from the supermarket, which features no booze, and a nutrition label you seriously don’t want to read. The homemade stuff I’ve had was significantly better, and so I decided to film this rather easy process, since I get so many requests this time of year.

Go to http://foodwishes.blogspot.com/2015/1… for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Classic Christmas Eggnog recipe.

October 27, 2023

Whisky Folklore – What Is Bourbon? Where Did It Come From?

Filed under: History, USA — Tags: , , — Nicholas @ 02:00

Townsends
Published 2 Jul 2023

Bourbon Whiskey is as American as Hamburgers or the 4th of July. Where did it come from? Where did the tradition start? This episode digs into the history of Bourbon and tries to answer the questions behind this traditional American spirit.
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July 11, 2023

Western legacy media is suffering from an overdose of Professionally Correct speech

Filed under: Environment, Health, Media, Politics, USA — Tags: , , , , — Nicholas @ 04:00

David Friedman can’t help but notice this phenomenon:

When the question of alcohol and health came up on “Doctor Radio”, a satellite radio program, all of the participants agreed that evidence showed that consuming a moderate level of alcohol, something like one beer a day for a woman, one or two for a man, or the equivalent in other drinks, was good for you, better than no alcohol at all. All of them also agreed that they would not advise their patients to do so.

Why? They mentioned that there were problems with prescribing something that depended on the exact dosage and that a higher level of consumption was likely to lead to auto accidents, but distinguishing one beer a day from three is not a difficult problem even for those who are not doctors. My conjecture was that the real explanation was the reluctance of doctors to appear to be on the wrong side. Everyone knew that alcohol was a bad thing, a source of auto accidents and various medical (and other) problems. By giving a truthful account of the medical evidence the doctors on the program might appear to be pro-alcohol; all good people are anti. Hence they had to qualify their conclusion as a purely theoretical matter, not something that would affect what they told their patients. Think of it as a different version of PC — Professionally Correct speech.

A similar pattern exists for ice cream. Multiple independent studies have found evidence that consuming ice cream reduces the chance of getting diabetes — and found ways of explaining the evidence away. In several cases they have gone so far, in public statements, as to report that yogurt is protective against diabetes, other dairy products are not, when ice cream in their study showed as strong, in some studies a stronger, effect than yogurt.

Yogurt, as everyone knows, is a healthy food. Ice cream, as everyone knows, is bad for you.

From time to time I see a news story on some piece of scientific research that somewhat weakens the case for taking strong action against global warming. I believe that every time I have seen such a report it was accompanied by a quote from the researchers to the effect that global warming was a serious problem and their work should not be taken as a reason to be less worried about it. They almost certainly believed the first half of that, but their work was a reason to be less worried even if not to stop worrying.

Good people are on the side that believes that warming is happening, is anthropogenic, is a serious problem that needs to be dealt with immediately. Bad people deny one or more of those claims. If that is what all the people who matter to you, such as the fellow members of your profession, believe, and you are so unfortunate as to produce results that strengthen the bad people’s case, it is prudent to make it clear that you are still on the side of the angels. Just as, if you are so unfortunate as to be an honest doctor aware of the evidence in favor of alcohol, it is prudent to make it clear that you have not transferred your allegiance to demon rum.

June 11, 2023

Minimum alcohol pricing fails utterly in reducing “problem” drinking, but it’s aces for padding the state’s coffers

Filed under: Britain, Economics, Government — Tags: , , , , — Nicholas @ 03:00

Christopher Snowden counts coup on Scotland’s utterly failed “minimum pricing model” for alcohol which has cost Scots additional hundreds of millions of pounds for no discernable improvement in any measurable:

This study was published yesterday and got no attention whatsoever from the media despite it being written by a team in Sheffield who used to get blanket coverage for their every pronouncement. What changed? Well, they used to produce models showing that minimum alcohol pricing would work and now they’ve produced a study showing that their model didn’t work.

    The results above suggest the introduction of MUP in Scotland did not lead to a decline in the proportion of adult drinkers consuming alcohol at harmful levels. It also did not lead to any change in the types of alcoholic beverage consumed by this group, their drinking patterns, the extent to which they consumed alcohol while on their own or the prevalence of harmful drinking in key subgroups.

Oof! So much for the “exquisitely targeted” policy of minimum pricing being an “almost perfect alcohol policy because it targets cheap booze bought by very heavy drinkers“.

After building your entire reputation on modelling minimum pricing, it must have been painful for them to write this …

    … the lack of evidence for a decline in the prevalence of harmful drinking arising from MUP is contrary to model-based evidence that informed the introduction of the policy.

Hey-ho. I guess the model was garbage, as I said from the start. Never mind. It’s only cost drinkers in Scotland a few hundred million pounds. Will the Supreme Court be taking another look at that court case that was won off the back of an incorrect model?

    The lack of change in the prevalence of harmful drinking may arise for several reasons. First, people drinking at harmful levels may be less responsive to price changes than lighter drinkers.

You don’t say! If only someone had mentioned this earlier!

    Previous qualitative research and studies of purchasing behaviour among people with alcohol dependence (i.e. a group that comprises approximately 20% of those drinking harmfully in the United Kingdom and thus 1% of the overall population) supports this view. However, the very large price increases imposed by MUP on people drinking harmfully, their inability to switch to cheaper products and clear evidence of successful policy implementation and compliance, mean their price responsiveness would need to be extremely low to negate any impact on consumption.

But it is extremely low! I explained this over a decade ago when I took the model to task for making the plainly daft assumption that heavy drinkers are more price sensitive than moderate drinkers. I wrote:

    “The model assumes that minimum pricing will have more effect on the consumption patterns of heavy drinkers than on moderate drinkers because heavy drinkers are more price-sensitive. This is a convenient belief since it is heavy drinkers who cause and suffer the most alcohol-related harm, but can we really assume that someone with an alcohol dependency is more likely to be deterred by price rises than a more casual consumer? The SAPM model says that they are, and yet there is ample evidence to support the common sense view that heavy drinkers and alcoholics are less price-sensitive than the general population (eg. Gallet, 2007; Wagenaar, 2009). Indeed, research has shown that price elasticity for the heaviest drinkers is ‘not significantly different from zero’ — they will, in other words, purchase alcohol at almost any cost.”

You don’t need an encyclopaedic knowledge of the price elasticity literature to work this out. For most people, it falls under the umbrella of the bleeding obvious. Here we are 11 years later and the penny still hasn’t quite dropped at Sheffield, but we’re getting closer.

May 31, 2023

The Original Mai Tai from 1944

Filed under: Food, History, USA — Tags: , , , , — Nicholas @ 04:00

Tasting History with Max Miller
Published 30 May 2023
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April 21, 2023

The Neo-Prohibitionists have taken over the World Health Organization

Filed under: Bureaucracy, Health, Media, Politics, Wine — Tags: , , , — Nicholas @ 04:00

Christopher Snowden illustrates some of the deliberate lies promulgated by the World Health Organization’s anti-alcohol activists:

The incompetent and corrupt World Health Organisation has produced a “guide for journalists” to help hacks report on issues related to alcohol accurately. Not entirely unpredictably, it is a catalogue of anti-drinking tropes, half-truths and brazen lies. The very first words are “No amount of alcohol is safe to drink” and it doesn’t get any better thereafter.

The health benefits of moderate alcohol consumption really stick in the craw of the neo-temperance lobby and so that is where the WHO starts:

    Isn’t drinking some alcohol good for your health?

    No, there is no evidence for the common belief that drinking alcohol in moderate amounts can help people live longer by decreasing their risk of heart disease, diabetes, stroke or other conditions.

No evidence?! Even a casual follower of the science knows that there is at least some evidence. Those who are more familiar with the literature know that there is a huge amount of evidence built up over decades, tested and re-examined from every angle precisely because so many people in ‘public health’ don’t want to believe it.

    It is inaccurate to say that “experts are divided” on whether there is no amount of healthy alcohol drinking. The scientific consensus is that any level of alcohol consumption, regardless of the amount, increases risks to health.

This is just a lie. That is not the consensus, and the only reason there isn’t unanimous agreement that moderate drinking is beneficial to health is that anti-alcohol academics such as Tim Stockwell have made it their life’s work to cast doubt on the evidence.

    While several past studies did suggest that moderate consumption could, on average, promote health benefits …

Note that this immediately contradicts the claim that there is no evidence.

    … newer research (1) shows that those studies used limited methodologies and that many of them were funded by the alcohol industry (2).

The first reference is a short commentary by some WHO staffers which doesn’t discuss methodologies at all. The second reference is a study which found that only 5.4 per cent of research papers in this area were funded by the alcohol industry and concluded that “the association between moderate alcohol consumption and different health outcomes does not seem to be related to funding source.”

The WHO must hold journalists in low esteem if it thinks they won’t check up the citations like this.

    The dicussion [sic] about possible so-called protective effects of alcohol diverts attention from the bigger picture of alcohol harm; for example, even though it is well established that alcohol can cause cancer, this fact is still not widely known to the public in most countries (3).

The “bigger picture” is overall mortality. When all the risks are taken into account, including the small risks from a few rare cancers, do moderate drinkers live longer than teetotallers? Yes. Yes, they do.

April 13, 2023

A Brief History of Gin

Filed under: Britain, Europe, History — Tags: , , , — Nicholas @ 02:00

No Nonsense Gin Drinking
Published 21 Jul 2019

Pay attention class! No running, shouting or talking at the back! It’s time to learn all about gin!
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March 10, 2023

QotD: Wine in French culture

Filed under: France, Quotations, Wine — Tags: , , — Nicholas @ 01:00

Wine is obviously hugely central to French culture. In 1965 French adults consumed 160 litres per head a year, which perhaps explains their traditionally very high levels of cirrhosis. Despite this, they don’t have the sort of extreme oblivion-seeking alcoholism found in the British Isles. Anglo-Saxon binge drinking is considered uncouth, and the true man of panache and élan instead spends all day mildly sozzled until eventually turning into a grotesque Gérard Depardieu figure. (Although Depardieu’s 14 bottles of wine a day might be on the high side, even for French standards.)

When the French sought to reduce alcohol consumption in the 1950s, the government’s slogan was “No more than a litre of wine a day“, which must have seemed excessively nanny-statish at a time when primary school children were given cider for lunch. Wine consumption has quite drastically fallen in the decades since, by as much as two-thirds by some estimates. 

Ed West, “The Frenchest things in the world … Part Deux”, Wrong Side of History, 2022-12-09.

March 4, 2023

QotD: Profit margins in the restaurant trade

Filed under: Business, Economics, Food, Quotations — Tags: , , — Nicholas @ 01:00

This is an old rule of thumb, no more, from an experienced waitron unit.

The table that orders a starter, main and a bottle of wine – that just about breaks even for the restaurant. You can mix and match this a bit. Dessert instead of the starter, that sorta thing. But the costs of the building, the staff, the electricity, the stock that goes off, the cost of capital itself, all those things, mean that the basic restaurant experience just about covers its costs.

It’s the having the one thing extra that makes the money, the profit. A drink before the meal, having both a starter and a dessert to add to the main. The second bottle of wine, or the digestif with the coffee. This is why the waiter is so eager for you to have any one or more of these “extras”. The margin over food costs – food costs usually being around 30% of menu price – on those additions is exactly what provides a profit to the business that is the restaurant.

As to why, well, it’s the same reason that the menu prices of some well known item are going to be roughly the same across restaurants. Competition is fierce in the business. That means headline prices are pushed down to where they only just, if even that, cover costs. On exactly the same basis as Ryanair charging you spit for the seat and then a fortune for the air you breathe onboard. You get the punter in with the £20 for two steak dinners then hope like Hell they order the vanilla soup and also the vegetable ice cream in order to make your nut.

Tim Worstall, “Bar Owner Complains Of People Drinking Tap Water – Oi! Where’s My Profits?”, Continental Telegraph, 2019-05-27.

February 8, 2023

“Smoking has been a net gain for the Treasury ever since King James I started taxing it heavily in the 1600s”

Christopher Snowden asks whether we should believe the consistent claims of public health advocates on how much things they disapprove of (smoking, drinking, etc.) “cost” the taxpayer:

If smoking costs the taxpayers £173 billion, then how much does widespread forced feeding of office pastries cost?

If you say that a certain activity costs society £10 billion a year, most people would assume that if that activity disappears, society will save £10 billion a year.

They might have different ideas of what “society” means. Some will assume that the £10 billion is a cost to taxpayers while others will assume that some of the cost is borne by private individuals and businesses. But the majority will, quite reasonably, assume that the cost is to other people, i.e. those who do not participate in the activity.

And nearly everyone will assume that the £10 billion is money in the conventional sense of cash that can be exchanged for goods and services.

But when it comes to estimates from “public health” campaigners about the cost of drinking/smoking/obesity, all these assumptions would be wrong. Most of the “costs” are to the people engaged in the activity and they are not financial costs. Taxpayers would not pay less tax if they disappeared. In general, they would pay more.

Last month I mentioned an estimate of the “cost” of gambling in the UK and said:

    These studies have no merit as economic research. They are purely driven by advocacy. The hope is that the average person will wrongly assume that the costs are to taxpayers and agitate for change.

The main aim of these Big Numbers is to convince the public that heavily-taxed activities place a burden on society that exceeds the tax revenue, thereby justifying yet more taxes and prohibitions.

In the case of smoking, this has become more and more difficult. Smoking has been a net gain for the Treasury ever since King James I started taxing it heavily in the 1600s. Today, as the smoking rate dwindles and tobacco duty rises ever higher, anti-smoking campaigners have got their work cut out duping non-smokers into thinking otherwise.

Tobacco duty brings in about £12 billion a year. For years, groups like Action on Smoking and Health (ASH) used a figure of £13.74 billion as the “cost of smoking”. This came from a flimsy Policy Exchange report which included £5.4 billion as the cost of smoking breaks and £4.8 billion as the cost of lost productivity due to premature mortality. Neither of these are costs to the taxpayer. They are not even external costs, i.e. costs to non-smokers.

Last year, in a review commissioned by the Department of Health, Javed Khan came up with a figure of “around £17 billion” as the “societal cost” of smoking. This included “reduced employment levels” (£5.69 billion) and “reduced wages for smokers” (£6.04 billion). Again, these costs fall on smokers themselves and are not external costs. They are, in other words, none of the government’s business.

Last week, a report commissioned by Action on Smoking and Health (ASH) pulled out all the stops and announced that the cost of smoking to Britain was now — wait for it! — £173 billion. Go big or go home, eh?

January 20, 2023

Christopher Snowden on our latest “Clown World” alcohol guidelines

Filed under: Cancon, Government, Health, Wine — Tags: , , , , , — Nicholas @ 03:00

At Velvet Glove, Iron Fist, Christopher Snowden pokes gigantic holes in the stated justification for the latest Canadian drink consumption recommendations (also mentioned in this post yesterday):

Canada is on the brink of making itself an international laughing stock by cutting its drinking guidelines from two drinks a day to two drinks a week. The previous guidelines were only set in 2011 so Canadian drinkers can be forgiven for being suspicious about this dramatic change. The evidence base has not significantly changed in the interim. The evidence for the health benefits of moderate drinking has continued to pile up.

The only thing that has really changed is that neo-temperance zealots like Tim Stockwell have tightened their grip on alcohol research. Stockwell and his “no safe level” pal Tim Naimi both live in Canada and are both authors of the report that has made the ludicrous new recommendations.

I have been saying for over a decade that the “public health” plan is to get the guidelines down to zero so they can start regulating alcohol like tobacco. The evidence does not support this fundamentally ideological campaign and so the evidence has been dropped in favour of fantasy modelling and cherry-picking.

[…]

A Canadian “standard drink” contains 13.45 grams of alcohol. Three standard drinks equals 40 grams. Four standard drinks equals 53 grams. The meta-analysis has no data on people who drink so little, so the claim that colon cancer risk increases at three or more standard drinks is not supported even by the authors’ own preferred source.

As for breast cancer, which can only affect half the population and is partly why most countries have different guidelines for men and women, the report cites this meta-analysis of 22 studies, 13 of which found no statistically significant association with drinking. It pooled the studies and reported a 10 per cent increase in risk for people drinking 10 grams of alcohol a day. As with the colon cancer study, this was the minimum quantity studied so it tells us nothing about Canadians who drink 3-5 standard drinks.

In terms of mortality, another meta-analysis found that light drinking was not positively associated with any form of cancer, including breast cancer, and was negatively associated with cancer in a couple of instances […]

As countless studies have shown, heart disease and stroke risk is substantially reduced among light and moderate drinkers. For example, a meta-analysis of prospective cohort studies (which track people’s drinking habits and health status over a number of years and are the most reliable studies in observational epidemiology) found that drinkers were 25 per cent less likely to die from coronary heart disease than teetotallers. The evidence for strokes is similar.

This is main reason why life expectancy is longer for moderate drinkers and the relationship between alcohol consumption and mortality is J-shaped.

The authors of the Canadian report essentially ignore all this evidence and instead focus on a cherry-picked meta-analysis written by Stockwell, Naimi and pals which massively adjusted the figures to arrive at their desired conclusion. This is inexcusable.

At The Line, Jen Gerson points out the utter absurdity of public health officials doing their best Carry Nation bar-smashing imitations while at the same time pushing for “harm reduction” policies for cocaine, heroin, and other illegal narcotics:

“Bayer Makes Heroin” by dog97209 is licensed under CC BY-NC-ND 2.0 .

“The guidance is based on the principle of autonomy in harm reduction and the fundamental idea behind it that people living in Canada have a right to know that all alcohol use comes with risk,” noted the CCSU and, hey, yeah!

I like to understand my risks so that I can make informed decisions.

But you know what else poses significant risk?

Lots of morphine and cocaine.

I think this is generally known. But God help you if you want to engage in a conversation about the risks society might be courting with safe supply or even harm-reduction strategies, and have fun being labelled a Conservative troglodyte who just wants suffering addicts to die in the street. You’re probably just a rich, callous asshole who opposes all of these evidence-based policies who blows second-hand smoke into the faces of your children while drinking your sixth beer of the night at the local pub. Just shut up and pick up those discarded needles in your yard, you monster.

I was picking on Health Canada previously, but they’re hardly the only ones who display a bizarre split-personality on these issues. Any story by or on the CBC on the matter of alcohol use now sounds like something straight out of the Women’s Christian Temperance Union. Yet just try to find critical reporting on safe consumption sites or safe supply policies. Almost all of it is uniformly glowing.

[…]

Obviously, I don’t think that our public-health officials are telling Canadians that heroin takes the edge off a hard day better than a glass of red or a pint of beer. But did we learn nothing over the course of the pandemic about the importance of consistent and clear public-health communications? The target audience for this is not those who have carefully studied harm reduction and substance use disorders. It’s people who just like to have a drink with dinner.

If our governments want to maintain any credibility, they can’t be uptight about how many glasses of pinot noir we drink, and then appear to be loosey goosey on heroin. It’s just impossible to take that kind of suck-and-blow at face value, but that’s exactly how this messaging will come across to people who aren’t closely engaged with this issue. “The government wants to give free hard drugs to junkies but thinks my cocktail is a problem?”

January 19, 2023

You must be protected from coworkers who threaten your health … by bringing in cake?

Filed under: Britain, Business, Cancon, Government, Health — Tags: , , , , — Nicholas @ 03:00

Christopher Snowden knows a slippery slope when the media pushes another nanny state health concern as serious as cake in the workplace:

    If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them.

Who is this co-worker from hell? Who is this whining, snivelling infant demanding that the rest of the world forfeits their small pleasures because she has no self-control?

It is none other than the head of the Food Standards Agency, Susan Jebb, who is in The Times tomorrow comparing cakes to passive smoking.

The full quote reads:

    “We all like to think we’re rational, intelligent, educated people who make informed choices the whole time and we undervalue the impact of the environment”, she said. “If nobody brought in cakes into the office, I would not eat cakes in the day, but because people do bring cakes in, I eat them. Now, OK, I have made a choice, but people were making a choice to go into a smoky pub.”

Indeed they were, Susan, before people like you took that choice away to such an extent that even a pub that put up a sign saying “SMOKERS ONLY” on the door and employed no one but smokers would still forbidden from accommodating them.

I’ve made a few slippery slope arguments in my time — contrary to midwit opinion, they are often valid — but even I never imagined that a workplace smoking ban would evolve into a workplace cupcake ban. Talk about the thin end of the wedge!

    While saying the two issues were not identical, Jebb argued that passive smoking inflicted harm on others “and exactly the same is true of food”.

To inflict something on someone implies that it is done without their consent. In that sense — and leaving aside the question of whether wisps of secondhand smoke are actually harmful — passive smoking doesn’t inflict harm on a person who knowingly goes to a smoky pub. The same is obviously true of someone who offers you a cake. If they held you down and physically shoved it down your throat, that would be a different matter, but surely that is already illegal under some law or other?

Meanwhile, Canadian nanny state enablers are trying to do battlespace prep to get the government to mandate new warning labels to containers of alcoholic beverages and to significantly cut the already low maximum “recommended consumption”:

… a report on the new drinking guidance released Tuesday by the Canadian Centre on Substance Use and Addiction says the warning labels could inform consumers about serious health risks including cancer, the number of standard drinks in a container and the benefits of limiting consumption to two drinks a week.

“Consuming more than two standard drinks per drinking occasion is associated with an increased risk of harms to self and others, including injuries and violence,” the report says.

The guidance is based on the findings of a panel of 23 experts who reviewed nearly 6,000 peer-reviewed studies as part of a two-year process that also considered feedback from 4,845 people during an online public consultation process in spring 2021.

The most recent available data show that alcohol causes nearly 7,000 cancer deaths each year in Canada, with most cases being breast or colon cancer, followed by cancers of the rectum, mouth and throat, liver, esophagus and larynx. Liver disease and most types of cardiovascular diseases are also linked to alcohol use.

The guidance updates Canada’s Low-Risk Drinking Guidelines set in 2011, when two drinks a day were considered low risk and it was believed that women could safely consume up to 10 drinks a week and men could have 15 drinks.

December 26, 2022

How to Make Christmas Gin Punch – The Victorian Way

Filed under: Britain, Food, History — Tags: , , — Nicholas @ 02:00

English Heritage
Published 7 Dec 2016

Mr Lincoln, the butler, is very busy with Christmas preparations, so Mrs Crocombe is making some Christmas gin punch for the servants in the kitchens of Audley End House.

INGREDIENTS
250g Brown Sugar
7 lemons
750ml Gin
750ml Ginger Wine
250g Honey
A Pinch of Cloves
1 tsp Cinnamon
1 tsp Nutmeg
Hot Water

METHOD
In a large bowl, add the sugar, nutmeg, cinnamon, cloves, lemons, honey, gin and ginger wine. Add some hot water to your taste and give everything a good stir. You can then decant your punch into a decorative bowl and serve.
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