1/2 tumbler red wine
ScotchI have it on the authority of Colm Brogan that the Great Queen was “violently opposed to teetotalism, consenting to have one cleric promoted to a deanery only if he promised to stop advocating the pernicious heresy,” and that the above was her dinner-table drink, “a concoction that startled Gladstone” — as I can well believe.
The original recipe calls for claret, but anything better than the merely tolerable will be wasted. The quantity of Scotch is up to you, but I recommend stopping a good deal short of the top of the tumbler. Worth trying once.
Scholars will visualize, pouring in the whisky, the hand of John Brown, the Queen’s Highland servant, confidant and possibly more besides; and I for one, if I listen carefully can hear him muttering, “Och, Your Majesty, dinna mak’ yoursel’ unweel wi’ a’ yon parleyvoo moothwash — ha’e a wee dram o’ guid malt forbye.” Or words to that effect.
Kingsley Amis, Everyday Drinking: The Distilled Kingsley Amis, 2008.
August 20, 2013
QotD: Queen Victoria’s Tipple
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